Bloomsbury Flowers – The Luxury Florist
Bloomsbury Flowers is a renowned luxury florist in the heart of London’s Covent Garden area, recognised for using seasonal blooms and foliage. Bloomsbury Flowers is…
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Products and Services
Preventing Dine & Dash with CardsSafe
It’s a good idea to hold customers’ bank cards securely while they run a tab to ensure they don’t make off with payment. The hospitality…
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The Kelsius Digital HACCP and Wireless Temperature Monitoring System
The Kelsius digital HACCP and wireless temperature monitoring system provides the hospitality industry with a one-stop food safety system that protects food, customers and a…
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Wine Service Innovations – Up Your Reputation & Profit
Innovative products enhance operational efficiency and empower hospitality professionals to review their wine service and customer engagement, improving wine sales and reputation. Wine Corner Ltd…
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Summer’s Coming – Time For Espresso On The Go!
The range and number of outdoors activities is constantly developing and mobile coffee is evolving and growing to meet the demands of the outdoors consumer…
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Hot Off The Press: New Jangro Catering & Hospitality Catalogue
Jangro, the largest network of independent janitorial distributors in the UK and Ireland, is proud to present its new Catering & Hospitality Supplies 2024/25 catalogue….
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793 Spirits Co. Holy Island
• Holy Island’s first & only distillery. • Distil, bottle & hand label Vodka, Gin & Rum. • Distillery shop with hidden bar. 793 Spirits…
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Are You Natasha’s Law Compliant? Many Still Aren’t
It’s been more than two years since Natasha’s Law came into force, but there’s evidence that many food businesses are still struggling to comply with…
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Double Down on Temperature Management to fight E. Coli
In light of recent outbreaks, temperature management to prevent E. Coli bacteria is at the heart of guidance from the UK government’s food safety body,…
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Cleanliness is Always in Season
Maintaining good hygiene ensures a safe and clean environment for those in the hospitality sector. Consistent and proactive cleaning reduces the need for intensive deep…
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Keeping Your Cool
The importance of temperature controlled storage is understood by most within the hospitality and catering sectors, yet it is surprisingly often overlooked when making plans…
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Energy for Rural Hospitality Businesses – Versatility is Key
As energy-intensive operations, for hospitality businesses the drive towards sustainability and reducing carbon emissions also needs to factor in the careful balance of customer experience…
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Get A Grip On Food Prep With The New Onyx From Williams
Sharp new design makes it easier than ever to keep your prep station clean Williams has launched the latest versions of its Onyx prep stations,…
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The AVLA Licence – A Legal Requirement
When travellers check in at a property, they expect a certain level of comfort and entertainment. Television is indispensable. While some may argue that TV…
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Blue Seal Fryers and Oil Filtration
By David Chesshire, National Accounts Manager, Blue Seal (www.blue-seal.co.uk) Operators should consider when purchasing a fryer and their oil, the oil capacity against production rate,…
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