By Sarah Brewster, Director at Stonehouse Court, a hotel nestled in the heart of Gloucestershire, close to Stroud. (www.stonehousecourt.co.uk) In today’s financial climate, opportunities for…
Read more...Brian Kinsella, Senior Regional Fraud Manager at global payments provider Elavon (www.elavon.com), shares common scenarios hotels may face during the booking process and ways businesses…
Read more...By Brian Hickey, CEO and Co-founder at VROMO (https://vromo.io/) It won’t come as a surprise to anyone that successful businesses will depend on happy customers…
Read more...By Birketts’ Immigration Specialists Sacha Wooldridge and Krishma Bathia (www.birketts.co.uk) Prior to Brexit, 42% of jobs in the hospitality industry were filled by EU Nationals,…
Read more...By Maxwell Harding, Founder and CEO of Dynamify (www.dynamify.com) With the cost of living continuing to skyrocket and food price inflation at a record high,…
Read more...By Joe Heather, General Manager, UK&I at Deliverect As we leave 2022 and move more deeply into 2023, there’s no doubt that the hospitality industry…
Read more...Comment by Karim Malak, easyHotel CEO (www.easyhotel.com) 2023 is likely to be another interesting year for the hospitality industry as cost-of-living pressures mean customers gravitate…
Read more...By Antony Woodcock – Co-Founder and CEO – GIG (www.gigtogig.co.uk) There’s little more that can be said on the topic of staffing beyond the fact…
Read more...By Tim Ross, Commercial Director at Advantage Utilities (www. advantageutilities.com) 19th January, 2023 – Following the Government announcing the new Energy Bills Discount Scheme to…
Read more...By Oyin Bamgbose, Vice President at Infinity (www.infinity.co/uk/) With the festive period fast approaching, customers are researching the best spots for the family holiday, work…
Read more...By Amelia Jonas, Karakuri’s Director of Product (www.karakuri.com) Many factors go into consumers’ decisions to choose a brand to dine with, but, unsurprisingly, the taste…
Read more...Nelson Hotels & Inns, an award-winning collection of family-run hotels, inns, and restaurants across Cheshire, has recently revealed it will potentially see an overall annual…
Read more...As 2022 comes to a close, it’s time to look ahead to what trends will be cropping up on the restaurant scene next year. Here,…
Read more...By Giles Fuchs, owner of Burgh Island Hotel (www.burghisland.com) Hospitality is understandably inclined towards the international — as an industry, we rely on a steady…
Read more...By Melissa Toney, food and drink specialist at law firm, Shakespeare Martineau (www.shma.co.uk) The hospitality sector has been hit hard over recent years by the…
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