Home / Recipes (page 4)


Chestnut & Butter Bean Wellington


Wrapped in golden pastry, this vegan bake is packed with flavour. Serves: 4-6 Preparation: 25 mins Cooking: 1 hour 15 mins   INGREDIENTS: For the pastry: 500g vegan puff or shortcrust pastry, in a block Flour, for rolling out   ...

Read More »

Chocolate & Guinness Cake


In October 2014, Littlepod launched the very first National Real Vanilla Day at Bickleigh Castle in Devon. One of our wonderful demonstrators was co-founder of Hills & Parkes Deli (and now a qualified chef!), Emma Ring. She treated us to ...

Read More »

Mrs Klaus’ Tipple Cocktail Recipe


With Christmas around the corner, Clamato, the cult US tomato cocktail juice with a twist, are set to get people across the UK in the festive spirit with their next campaign, which involves sharing new recipes and working with British ...

Read More »

Mushroom Paté With Chicory & Curly Endive Salad


The earthy mushroom flavour combines with these mildly bitter greens and tangy dressing to make a wonderfully light Vegan Christmas starter.   INGREDIENTS: For the mushroom pâté: Serves: 4 Preparation: 10 mins Cooking: 15 mins   1 tbsp melted coconut ...

Read More »

How To Make More Money With Mocktails


The UK drinks market is seeing a significant increase in demand for alcohol-free beverages. Recent reports from the Office for National Statistics showed that the number of adults who said they drank alcohol is at the lowest level ever recorded, ...

Read More »

Skewered Sweet and Sour BBQ Prawns


Planning a last minute BBQ now that the sun has finally arrived? Here’s a quick and easy way to serve whole fresh prawns with an Oriental twist, to help you make the most of the warm summer evenings. With four ...

Read More »

Texan BBQ Brisket (extracted from the Farmstead guide)


Marinade Ingredients Banana Shallots Large            2 Black Pepper               3tbsp Sugar                          2tbsp Garlic                           3 cloves Cayenne Pepper         1tsp Salt                              3tsp Rapeseed oil               20ml Dijon Mustard              15g Other Ingredients Beef Stock                  1.5 pints Farmstead Brisket of Beef Rolled Chopped ...

Read More »