Beetroot, Turkey And Lambs Lettuce Wraps
Spice up your festive leftovers with this quick and easy recipe that’s perfect for sharing. Featuring lambs lettuce and beetroot teamed with creamy avocado, crunchy…
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Recipes
BerryWorld Cranberry Glazed Christmas Ham
A classic Christmas recipe but this version maximises the festive flavours for minimal input. Rather than boiling the gammon then baking it, this recipe slow…
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Baked Shallots and Squash with a Crispy Rosemary, Chilli, Orange and Olive Oil Breadcrumb Topping
A filling vegan supper of sweet roast shallots and butternut squash toped with crispy herbs breadcrumbs. Serves: 4 Preparation time: 15-20 minutes Cooking time: 1…
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BerryWorld Cranberry Gin
Make sure you’re winning at the festive season with homemade cranberry cocktails! This gin makes a wonderful gift or an addition to your Christmas drinks…
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Isle of Wight Balsamic Roast Tomato Soup
Serves: 5 Preparation time: 15 minutes Cooking time: 25 minutes You’ll need: 500g Isle of Wight tomatoes 1 red pepper, chopped 1tbsp rapeseed oil 1tbsp…
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Littlepod Vanilla & Honey Glazed Salmon
Vanilla can be used to make fantastic marinades for fish dishes. Incidentally, vanilla is also a great deodorizer – some fishermen even use it on…
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Butternut Squash and Pumpkin Seed Roast
This recipe was written by Sam Platt, Manager of the Vegetarian Society Cookery School. FOR THE FLAVOUR PASTE 3 tbsp kecap manis 3 tbsp soy…
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North African Frittata
Serves: 4 Prep: 10mins Cook: 25mins North African inspired Frittata with Chickpeas, Roasted Pepper and Butternut Squash Ingredients 30ml/2tbsp olive oil 225g butternut squash peeled,…
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Vivek Singh’s Omelette Curry
Serves: 4 Prep: 20mins Cook: 30mins This rather simple dish made with rolled up spiced omelette is a quick and easy, yet impressive dish. You…
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JUNE in JULY
Method: Fill glass with Ice cubes, then add : 60ml June Gin Liqueur 10ml Fresh Lemon Juice 10ml grapefruit Juice 50ml Brewed cold Green Tea…
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Crab and Chilli Griddled Courgettes
Ingredients: 142g pouch of Blue Star hand picked claw crab meat 2 or 3 courgettes 2 chillies extra virgin olive oil 1 lemon Parsley to…
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Passionito Mojito
INGREDIENTS: 50 ml Boe Passion Gin 25ml lime 15ml vanilla or normal syrup 1 x bar spoon brown sugar 12-15 mint leaves 3 x lime…
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Super easy side dish making the most of summer sweetcorn, with a useful make ahead flavoured butter. This butter also works well with baked or…
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Vegan Carrot Cake
This Carrot Cake is delicious and caters to a wide range of customers who may have more specific dietary requirements. Ingredients: 300g grated carrots 125…
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Carrot, Red Lentil and Sesame Bites
Try these tasty vegetarian appetisers, courtesy of The Vegetarian Society. INGREDIENTS: 125g red lentils 30g onion, very finely chopped 250g carrots, peeled and grated 100g…
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