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Recipes

Passion Fruit Daiquiri

Ingredients: 25ml White Rum 25ml Passoa Passion Fruit Liqueur 25ml Lime Juice 12 1/2ml Sugar Syrup 1 Passion Fruit Cut the passion fruit in half and add it to a Boston shaker. Add all ingredients into Boston shaker with lots ...

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Barbecued Sweet Potato with IOW Tomato Salsa

Serves: 4 Preparation time: 10 minutes Cooking time: 10-15 minutes You’ll need: For the salsa 3 medium-sized fresh tomatoes, stems removed 1 clove of garlic crushed and finely chopped 3 small shallots, finely chopped 1 jalapeño chilli finely chopped 1 ...

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Chocolate & Beetroot Fudge Cake

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Janet of real vanilla suppliers LittlePod shares this luxurious chocolate cake recipe: “This is the most yummy and luxurious of cakes. I love beetroot in all its forms: baked, pickled raw and could eat it every day. When we decided ...

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Lobster Thermidor

Ingredients: 4 Live lobster, about 750 g each (place in freezer for about one hour first, or consider a crustastun) 1 onion 100g finely chopped shallots 1 bay leaf 8 black peppercorns, whole 200 ml milk 25 g unsalted butter ...

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Walnut & Spiced Plum Christmas Cob

Ingredients: 1 round cob loaf or boule 2 tbsp olive oil For Spiced Plum Sauce: 10 ripe plums, roughly chopped (use tinned if fresh not available) 6 tbsp full bodied vegetarian red wine (*use vegan red wine) 4 star anise ...

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Clamato Bloody Mary

Ingredients: • 2 ounces Clamato tomato juice (the tastiest tomato juice) • 1/2 lemon • 1/2 lime • 3 tablespoons Worcestershire sauce • 1 teaspoon Tabasco • 1 tablespoon horseradish • 1 teaspoon ground cumin • 1 teaspoon caraway seed ...

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Sun Rum Ginger Beer Mojito

This twist on a classic recipe allows the notes from a golden rum to shine as well as adding some extra spice, great for an autumnal evening around the camp fire! Ingredients: • 10 mint leaves. • 15 ml of ...

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Brockmans Autumn Tonic

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Ingredients 40ml Brockmans Gin 15ml Spiced Pear Liqueur 10ml Lemon juice 20ml Five Spice simple syrup Fever Tree Tonic Garnish: Star anise and a sliver of pear. Method Pour the first four ingredients into a Collins glass and top with ...

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Mushroom Consommé

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Ingredients: 900ml Button Mushrooms 80g Foie Gras 200g Chopped onion 2 Tbspn tomato puree 4 Litre chicken stock Salt 5 Egg whites 50ml Madeira 25g Dried cepes 10 Drops of Boletus flavouring Method: Blend the mushrooms in the robo to ...

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Steve Smith’s Pumpkin/Butternut Soup

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Michelin starred chef Steve Smith has devised the perfect recipe to make use of pumpkins during the Halloween season. Alternatively this recipe can be used with butternut squash for the ultimate winter warming dish. Ingredients: 2kg Butternut squash or Pumpkin ...

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