Queen’s Jubilee: How to Introduce Regal into Your Restaurant
The Queen’s Platinum Jubilee is fast approaching, and this is set to be a big date for the hospitality industry across the UK. You are…
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Professional Comment
Managing Cash Flow Issues In Your Business
By Gary Hemming CeMAP CeFA CeRGI CSP of ABC Finance Ltd (www.abcfinance.co.uk) As we move toward the end of the pandemic and into a cost…
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Top Ten Business Insolvency Prevention Tips
Dealing with financial distress is often very challenging. The impact can be minimised if early planning and advice is sought. Simon Underwood, Business Recovery Partner…
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Soaring Costs in Hospitality – A Hotelier’s Perspective
Comments from Lionel Benjamin, co-founder of AGO Hotels (www.agohotels.co.uk) Energy – Soaring Bills Q. How can operators secure favourable contracts, and manage costs effectively to…
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How to Maximise Restaurant Revenue This Summer
By Danilo Mangano, Managing Director, International at SevenRooms (www.sevenrooms.com) With warmer weather and an extended bank holiday fast approaching, UK restaurants should be preparing for…
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5 Ways To Attract And Retain Cleaning Staff
By Rachael Kiss, Marketing Manager at Alliance Online (www.allianceonline.co.uk) Cleaning services have been in more demand than ever recently. One reason for this is that,…
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How Hotels Can Help Their Communities In The Race To Net Zero
With hotels alone accounting for roughly 1% of global carbon emissions, the hospitality industry has a huge role to play in the fight against climate…
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How Government’s Ban On Exclusivity Clauses Can Help Hospitality
By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk) The government recently proposed that the lowest-paid workers in the country will get the flexibility to boost their…
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The Queen’s Speech – Disappointing for Business Rates
By John Webber, Head of Business Rates at Colliers (www.colliers.com) “This week’s Queens’s Speech was disappointing in the least – particularly in terms of what…
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Why Nightlife Operators Are Moving Into Restaurants
By Alexandre Santamaria, Founder of Aware Hospitality (www.awarehospitality.com) We all know that the pandemic totally changed the world of restaurants. From outdoor dining to parties…
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How The Industry Can Cater For New Types of Travellers In 2022
By Giles Fuchs, owner of Burgh Island Hotel (www.burghisland.com) Hospitality businesses are beginning to welcome the spring and summer months that usually yield robust revenues,…
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Otter-ly Scrumptious Food Pairing
By Keith Bennett, Head Brewer at Otter Brewery (www.otterbrewery.com) “As summer approaches and pub gardens start filling up, the need for classic staples with a…
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The Supply Chain – Rethinking Priorities in Challenging Times
By Bharat Ahir, CEO of Two Eight One (www.twoeightone.co.uk) and based in Hong Kong, Bharat has 30 years experience in global sourcing and a track…
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Combatting the Hospitality Staffing Crisis in 2022
By Michael Clitheroe, General Manager at Balmer Lawn Hotel (www.balmerlawnhotel.com) In the months since coronavirus lockdown restrictions began to lift last year, there isn’t a…
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Ireland’s VAT Cut Extension – A Major Relief To Hospitality
By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk) Taking a bold step, the Irish government has decided to extend a reduced 9 per cent VAT rate…
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