Professional Comment

Written by Rebecca Brennan-Brown With the opening day for pubs approaching closer and closer, we can almost taste the excitement felt by many to go…

By James Cook, Head of Planning at Blacks Solicitors (www.lawblacks.com)

But inaccurate data is making it impossible for restaurants to cultivate relationships with their customers.

ByTim Glomb,VP of content and data for Cheetah Digital

By Megan Sowney, UK Managing Director at Wrkit (www.wrkit.com)

y Tim Rook, Chief Markets Officer at Clade Engineering (www.clade-es.com)

By Victoria Searl, Founder of DataHawks (www.wearedatahawks.com)

Mike Meek, Procurement Director at allmanhall (www.allmanhall.co.uk/), the independently owned food procurement expert, examines whether a rise in food prices is inevitable

By Fraser Vandal, associate at UK law firm TLT (www.tltsolicitors.com)

By Derek Middlemiss, Head of Security Solutions Engineering EMEA at Check Point Software (www.checkpoint.com)

By Derek Middlemiss, Head of Security Solutions Engineering EMEA at Check Point Software (www.checkpoint.com)

By Tanzil Bukhari, Managing Director EMEA at DoubleVerify (https://doubleverify.com)

By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk)

Commercial Director of Wanis International Foods (www.wanis.com), George Phillips talks about why venues need to offer more than great food in 2021.

By Employment lawyer, Alan Lewis, partner with City of London-based firm, Constantine Law (www.constantinelaw.co.uk)