Professional Comment

By Marcos Fernandez MD of Iberica Restaurants (www.ibericarestaurants.com) and Arros QD (www.arrosqd.com)

By Katie Ash, Head of Employment Law at Banner Jones solicitors (www.bannerjones.co.uk)

Many hospitality businesses have turned to freelance restaurant deliverers through the pandemic with takeaways the only option.

Could a managed mass testing and screening service be the answer to a more rapid recovery in the hospitality sector?

By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk)

The latest budget allocation for the hospitality and leisure sector has come as a fresh lease of life for most businesses after British

By Victoria Searl, hospitality expert and Founder of DataHawks (www.wearedatahawks.com). DataHawks is a disruptive hospitality marketing business that analyse

By Danilo Mangano, General Manager Europe, SevenRooms (www.sevenrooms.com)

With a new national lock- down in place until at least early March, many hospitality operators

Bt Alan Hickey, CEO of VROMO (www.vromo.io)

A ruling by the Supreme Court in favour of Uber drivers who claimed they should be classed as workers

By Natalie Howells, SpiderGroup (www.spidergroup.com)

There have never been so many ways to engage with your audience

By Chris Maloney, partner and hospitality and leisure sector specialist at accountancy firm, Menzies LLP (www.menzies.co.uk)

Just days before the budget and a month until the end of the commercial property moratorium, we’re at a crucial point for hospitality. Recent IPRR statistics show

By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk)

It is known fact that the hospitality and travel industry is one of the worst-hit sectors due to the pandemic and related restrictions

By David Hunter of The Bowden Group

OPERATIONAL CONSIDERATIONS

So… there is starting to be lots of talk about reopening. BUT… unless there is at least a tangible sign of being able to trade

By Oliver Rowbory, co-founder of Goodtill (www.thegoodtill.com)

The COVID-19 pandemic has proven just how resilient and agile businesses can be.

By David Haines, Partner, Charles Russell Speechlys and Ingrid Saffin, Partner, Charles Russell Speechlys (www.charlesrussellspeechlys.com)

Pressure on businesses is at an all-time high, as hotel

By Gary Hemming CeMAP CeFA CeRGI CSP – Commercial Lending Director ay ABC Finance (www.abcfinance.co.uk)

In the wake of recent events, raising finance has again become a critical issue.