Professional Comment

By Clive Greenwood, partner at law firm Lewis Silkin (www.lewissilkin.com)

The second English lockdown has come as a body blow for many businesses in the hospitality sector.The Government-enforced restrictions mean many

By Robert Cohen, barrister at 5 Essex Court (www.5essexcourt.co.uk)

As if COVID-19 had not already made life hard enough for the hospitality industry, recent news stories have high- lighted that businesses may also be

By Alexander von Schirmeister, Executive Vice President of Europe at SumUp (www.sumup.co.uk)

For many, the end of 2020 will be a welcome sight.With the pandemic disrupting all aspects of our lives

By Tom Harvey, co-founder,YesMore drinks marketing agency (www.yesmore.co.uk)

2020 is a year where it feels like everything has changed.

By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk)

The broad range implications of the coronavirus pandemic have hit almost all businesses and sectors.While some industries have suffered a wholesome

By Andy Wingate, Senior Category Manager On Trade at HEINEKEN UK

ere at HEINEKEN we’ve conducted a number of pieces of research to best predict and help you prepare for the changes

By Tim Carter, Partner and Helen Martin, Associate at Stevens & Bolton LLP (www.stevens-bolton.com)

With over a third of hospitality businesses currently at moderate

Contributed by Tori Shepherd, Employment Law Solicitor at Aaron & Partners (www.aaronandpartners.com)

WHAT FACTORS SHOULD EMPLOY- ERS CONSIDER BEFORE DECIDING TO TEST EMPLOYEES?

By Nathanael Dannenberg, National Sales Manager Signify UKI (www.signify.com/en-gb)

How light can efficiently disinfect air, surfaces and objects helping to keep your spaces safe

By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk)

The second lockdown announced over the weekend by UK Prime Minister Boris Johnson has come as a shock for most non-essential businesses

By Fionn Hart, UK Country Manager at Flipdish (www.flipdish.com)

Last week, the government announced that the UK will be plunged into a second national lockdown

By Terri-Ann Boyle, Director of MYDIS (www.mydis.com)

The hospitality sector has been crippled by the pandemic, but last month’s announcement of a 10pm curfew was the latest blow to the suffering sector.

How hospitality businesses can use distinctive photography to gain a competitive advantage

By Jon Sharp, Creative Director at Big Cat Agency

By Johan de Jager, General Manager UK, Brigad (https://brigad.co/en-GB/)

The pandemic has been truly devastating for hospitality.The rules have been unclear, unfair and often quite frankly baffling. One of the most perplexing