As the hospitality and on trade comes under increasing pressure to lockdown amid the Corvid-19 crisis, the co-founders of Brewhouse & Kitchen have announced today…
Read more...Planning rules will be relaxed so pubs and restaurants can operate as hot food takeaways during the coronavirus outbreak, the Communities Secretary has confirmed. Currently,…
Read more...The scale of the impact of the developing coronavirus crisis plus the effect of floods earlier in the month on Britain’s managed pub, bar and…
Read more...Consumer spend grew 2.2% year-on-year in February propped up by takeaways and fast food as people stayed at home to escape the storms and avoid…
Read more...Hospitality businesses need immediate and wide-ranging support to deal with the threat of the coronavirus, according to trade body UKHospitality. The body, which represents 700…
Read more...Britain’s supply of restaurants, pubs, bars and other licensed premises fell by 1.8% in the 12 months to December 2019—the lowest rate of year-on-year decline…
Read more...Staff in large office buildings are being advised by their bosses to restrict movements during the next month or two to reduce the chances of…
Read more...Spending at coffee shops is set to reach £4bn this year, according to research from market analysts Mintel. However, while coffee sales continue to flourish…
Read more...With British Pie Week well under way Pukka Pies research on 2,000 British adults has revealed what makes a pie! According to the Pukka Pies…
Read more...In case you haven’t noticed the 2nd to the 8th of March is officially earmarked as British Pie Week. We Brits have been celebrating it…
Read more...Consumers are demanding more from hospitality operators when it comes to allergens than simply ticking the legislative box, according to the latest insight from CGA…
Read more...Takeaway delivery giant Just Eat is trialling a drone delivery service with the view of speeding up the customer experience. The company has teamed up…
Read more...Due to environmental and health concerns, meat substitutes have seen unparalleled growth in the last few years. But the seafood industry – which is also…
Read more...Following the Food Standards Agency’s (FSA) announcement last Thursday that foodborne illnesses in the UK are estimated at 2.4million a year, latest research from NFU…
Read more...New premiumisation report from CGA reveals a sharp upswing in upmarket drinks products and sales—but a resurgence for some mainstream brands too The out-of-home drinks…
Read more...
