Late Night Leisure Spend Up Year On Year As Brits Feel The Christmas Cheer
Almost half of Brits will spend more on a night out this festive period. Consumers are spending an average of £69.64 on a night out,…
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Food and Drink
Business Optimism Improving Across UK Eating And Drinking-Out Market
Optimism in the eating and drinking-out market has risen to its highest point for 18 months, the latest Business Confidence Survey reveals—but senior executives remain wary of…
Read more...Latest Data From Feed It Back Reveals The Key Focus Points For Operators This Christmas
The latest data from leading online review specialist, Feed It Back has revealed the key focus points for operators this Christmas, that will drive positive…
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The Churchill Arms Switches On 22,500 Christmas Lights
Widely known as London’s most festive pub, The Churchill Arms near Notting Hill Gate tube station is in a class of its own when it…
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High Food Inflation Linked To Major Environmental Issues
This year’s CGA Prestige FPI Report shows that whilst food and drink inflation for restaurants and caterers finished 2018 at 3.7%, 2019’s rate almost doubled…
Read more...NPD GROUP: Five Eating Out Trends To Watch In 2020
Global information company The NPD Group has identified five trends that could shape Britain’s £57 billion out-of-home (OOH) foodservice industry in 2020, with the need…
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Average UK Customer Forks Out £451 On Takeaways Each Year
KPMG has found that the average UK consumer spends £451 per person every year on Takeaway food, with a typical customer ordering 34 Takeaways over…
Read more...Increase In Drink Sales Offsets Fall In November Food Sales
Britain’s managed pub and restaurant groups saw collective like-for-sales edge up 0.5% in November compared with the same month last year, latest figures from the…
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Roasted Asparagus With Hazelnut Gremolata
Top roasted asparagus spears with crunchy hazelnuts, parsley and lemon for a real winner. For an added extra, crumble over some feta. Serves: 4 Preparation…
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Turkey Brochette with Yellow Kiwifruit and Mango Salsa
A delicious meal that’s perfect for sharing! This recipe is full of flavour and vitality due to its high vitamin C content, protein and is a…
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Half Of Consumers Want More Meat-Free Meals
Over half (51%) of diners would like more meat-free options when eating out and over seven in ten (71%) would like more healthy options according…
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Kale, Chestnut and Mushroom Bonbons with Cherry Sauce
A delightful vegetarian starter for seasonal menus! Can be made vegan* Serves: 4 Preparation: 15 mins Cooking: 20 mins (plus up to 2 hours chilling)…
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Allergen Research Highlights Significant Industry Challenge Ahead Of New Legislation
Research commissioned by software provider Fourth has revealed that 68% of UK hospitality employees admit that they require more information about allergies and that almost…
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Festive Hot Drinks Loaded With Sugar & Calories Reveals Survey
Many high street coffee chains are failing to make progress towards Public Health England’s voluntary sugar reduction targets with their festive milk and milk alternative…
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Cream of Carrot Soup
An ideal recipe to warm your customers up on cold winter days! Creates 20 servings. Ingredients: 4 medium onions 1.25kg mashed cooked or canned carrots…
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