Chocolate & Lime Margarita
Ingredients: 1 x Martini Glass or Large Champagne Saucer 50ml Mis Amigos Chocolate & Lime Tequila 25ml Cointreau Juice from 1 fresh lime Chocolate to…
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Food and Drink
Top Ten Fine Dining Ingredients Are Meat-Free
A new study finds that 100% of the top 10 ingredients used in Michelin restaurants are meat-free, and over half are vegan. British kitchen and…
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Hospitality Sector Pays Tribute To Gary Rhodes
The hospitality and licensed on trade sector including some of the industries leading names have paid tribute to Gary Rhodes who tragically died this week…
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Beetroot, Turkey And Lambs Lettuce Wraps
Spice up your festive leftovers with this quick and easy recipe that’s perfect for sharing. Featuring lambs lettuce and beetroot teamed with creamy avocado, crunchy…
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Food And Staff Top Star’s Licensee Poll
Offering quality food is the biggest opportunity for pubs in 2020, followed by attracting millennials, according to a survey of 500 licensees who attended Star’s…
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A classic Christmas recipe but this version maximises the festive flavours for minimal input. Rather than boiling the gammon then baking it, this recipe slow…
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Baked Shallots and Squash with a Crispy Rosemary, Chilli, Orange and Olive Oil Breadcrumb Topping
A filling vegan supper of sweet roast shallots and butternut squash toped with crispy herbs breadcrumbs. Serves: 4 Preparation time: 15-20 minutes Cooking time: 1…
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Charity Urges Fast Food Outlet Control
Charities are demanding new controls on fast food outlets and a block on unhealthy children’s meal deals amid warnings hundreds of takeaways are set to…
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BerryWorld Cranberry Gin
Make sure you’re winning at the festive season with homemade cranberry cocktails! This gin makes a wonderful gift or an addition to your Christmas drinks…
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Isle of Wight Balsamic Roast Tomato Soup
Serves: 5 Preparation time: 15 minutes Cooking time: 25 minutes You’ll need: 500g Isle of Wight tomatoes 1 red pepper, chopped 1tbsp rapeseed oil 1tbsp…
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Lack Of Choice Is Key Frustration Of Vegans
As November heralds the start of World Vegan Month, CGA’s Food Insights19* research reveals that 23% of consumers are now following a specific diet that restricts…
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Over Half of UK Consumers Want to Eat More Seafood
New insights available for UK seafood industry as results of State of the Nation research study are revealed. Seafish, the public body that supports the…
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UKHospitality Food Service Management Market Report 2019
Sustainability and support for skills and training are key issues for UK catering businesses, according to a new report. UKHospitality, in partnership with Bidfood, has…
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Only A Pavement Away And Tom Kerridge Launch Cook And Dine
Only A Pavement Away (OAPA) and Chef Tom Kerridge, are excited to announce the launch of Cook and Dine, the ultimate dining experience for the…
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Raise A Glass To Love British Food & Drink
British Food Fortnight 2019 was the most successful to date, topping previous years, with increased involvement around the UK including a 10% rise in schools,…
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