Feed It Back Reveals Increase in Reviews Mentioning Vegan
The latest data by online reputation company Feed It Back, has revealed that the number of reviews mentioning the word ‘vegan’ during the first three…
Read more...
Food and Drink
The Pound, Canterbury Wins Dry January Cocktail Competition For Mixologists And Bar Tenders In The South East
Binary Reboot – A playful take on on a low-alcohol Bloody Mary created by Jamie Proud from The Pound, Canterbury and made with binary botanical…
Read more...Diners Appetite For Feedback Opportunities Increases
The latest research by Guest Experience Management Expert HGEM has revealed that while online reviews remain a valuable tool for operators, with 87% of consumers…
Read more...
Healthy Trends Here To Stay As The PUB Trends Report 2020 Findings Revealed
Dry January could last all year for some as over half (52%) of pub goers would consider drinking a ‘low or no’ version of their…
Read more...
Valentine’s Day A Fine Romance
“The only bubble in the flat champagne that is February is VALENTINES DAY!” Once again Cupid is hauling out his bow and a quiver of…
Read more...
Sustainability Key to Hospitality’s Prosperity
The UK’s hospitality sector is working hard to promote sustainability, but there is room for improvement if it wishes to continue to lead the way,…
Read more...
Veganism Driving Environmental ‘Innovations’ in Food and Drink Sector
With more Brits than ever being aware of their impact on the environment, veganism is helping to drive environmental ‘innovations’ in the food and drink…
Read more...
UK Sales Of Meat-Free Foods Shoot Up 40% Between 2014-19
Sales of meat-free food in the UK have grown 40% from £582m in 2014 to an estimated £816m in 2019, according to new research by…
Read more...
Have A Happy Chinese New Year
Chinese New Year, perhaps the most widely celebrated holiday in the world, is coming soon, and Britain is gearing up to host some of the…
Read more...
Bidfood Releases Its 2020 Food Trends
Bidfood has revealed its latest food, drink and dining trends, predicting that diners should expect “an explosion of flavour” in 2020, alongside a yearning for…
Read more...Veganuary 2020: Are The New Vegan Goodies Too Good To Be True?
The UK food industry must work together to ensure the latest plant-based and vegan products are authentic, according to food safety certification experts, Lloyd’s Register….
Read more...Positive Festive Trading Cheers Eating And Drinking-Out Market
Britain may have fallen out of love with shopping on the High Street over the festive period, but consumers continued to go out to eat…
Read more...
Special New Year Treat For Food Fans
One of the world’s leading chefs is coming to Scotland next month to cook a very special dinner. Jason Atherton owns Michelin-starred Pollen Street Social…
Read more...Report Reveals What UK Consumers Want From Eating Out
Disruptive technology, hostile trading conditions, healthier eating, home deliveries, are just some of the changes affecting restaurants right now – including many established high street…
Read more...
Ban On US Chlorinated Chicken And Hormone Enhanced Beef To Continue Post Brexit’
Chlorine-washed chicken and hormone-treated beef continue to be banned from UK under any trade deal with the US, the environment secretary has said. Theresa Villiers…
Read more...