Action Plan Announced to Tackle Sexual Harassment Culture in Hospitality
Hospitality bosses have agreed a strict zero-tolerance approach to sexual harassment of staff in their venues with the launch of a new action plan today….
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Hospitality
All the latest hospitality news for pubs, bars, clubs, restaurants and hotels in the UK hospitality sector and licensed on-trade industry.
Head Down to Your Local this Bank Holiday Weekend says CAMRA
The Campaign for Real Ale’s “Summer of Pub” campaign officially launches this weekend, encouraging people to head down to the local to raise a pint…
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Brummie Chefs Team Up to Raise £22k
The ICC Birmingham and Glynn Purnell have teamed up to help raise £23,000 for the city’s only producing theatre. The event raised funds for Birmingham…
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Beer & Pub Industry Calls for Hospitality and Late-Night Champions as Part of Local Elections Manifesto
New ‘hospitality and late-night economy champions’ should be appointed in Edinburgh and Glasgow, the Scottish Beer & Pub Association (SBPA) has today recommended, as part…
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The Burnt Chef Project Joins forces with the HSE Working Minds Campaign to Tackle Work-Related Stress in the Hospitality Industry.
The Working Minds campaign aims to help businesses recognise the signs of work-related stress and make tackling issues routine. The Burnt Chef Project will use…
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Why Catering For Customers With Accessibility Needs Is Key In The Hospitality Sector
By Jonathan Hassell, founder and CEO at Hassell Inclusion (www.hassellinclusion.com) Like many sectors, the hospitality industry has seen a huge increase in the use of…
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How to Manage Energy Costs and Demonstrate Green Credentials
By Kerry Maisey, Head of Smart Metering at SSE Energy Solutions (www.sseenergysolutions.co.uk)
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How to Guide Teams Through Disruption
Top 20 HR Most Influential Thinker, thought leader and founder of Engage Leadership David Liddle reveals his practical guide for leaders facing team conflict (www.engageleadership.com)
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Why the UK Hospitality Sector is Still Struggling with Staff Shortages
By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk) The average wage growth in the UK is not keeping up with the sharply rising cost of living,…
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Mental Health, Homelessness, and Low Skill Levels Revealed as Key Causes of Hospitality Unemployment Post-Covid
UK hospitality charity Springboard has revealed the most common reasons for unemployment among its trainees, with poor mental health, lack of training and development, and…
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Back Us, Don’t Tax us Says UKHospitality Cymru
The Hospitality industry in Wales can do without the extra worry of a Visitor Levy hanging over cash-strapped businesses, UKHospitality Cymru has warned. “This industry…
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Survey Reveals Late-Night Leisure Sector is Back with a Bang
The British public appetite for nights is as high as ever, according to the latest REKOM Night Index. In spite of the devastating impact of…
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Courthouse Restaurant and Bar wins OpenTable Diner’s Choice Award
The Courthouse Restaurant and Bar, in the heart of Bolton has been awarded the OpenTable Diner’s Choice Award for 2022, following hundreds of reviews by…
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Brewing and Pub industry Invited to Calculate their Carbon with New Bespoke Tool
To mark #WorldEarthDay and following the publication of the industry’s roadmap to net zero, the BBPA and Zero Carbon Forum have today launched the Brewing…
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Greene King Pledges to be Net Zero by 2040
Greene Kingis today pledging to become carbon net zero by 2040. The company has committed to set near-term emissions targets in line with climate science…
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