Calum Proud to Represent Wales in Global Young Chefs Challenge Final
A young Welsh chef, who is the talk of the private school where he is head chef, says competing in the Global Young Chefs Challenge…
Read more...A young Welsh chef, who is the talk of the private school where he is head chef, says competing in the Global Young Chefs Challenge…
Read more...As the 2026 Toque d’Or® Grand Finals approach, head judge Sally Abé is calling on the next generation of hospitality talent to focus on resilience, curiosity and self-belief. Having…
Read more...Photo Credit Marstons The Grand Final of Marston’s Cool Hand Cup brought together some of the best amateur darts teams from across the UK for…
Read more...Entries to this year’s S.Pellegrino Young Chef Academy are now open. The world-renowned global talent program returns with a stellar jury line up for the…
Read more...The Craft Guild of Chefs has announced a deadline extension for this year’s National Chef of the Year competition after chefs requested additional time to…
Read more...Stonegate Group has partnered with Heineken, official partner of the UEFA Champions League, to launch a nationwide consumer activation designed to drive footfall across its…
Read more...Senior chefs are being urged to champion the next generation of culinary talent, as the Craft Guild of Chefs has announced an extension to the…
Read more...The Craft Guild of Chefs has announced a deadline extension for this year’s National Chef of the Year competition after chefs requested additional time to…
Read more...With just two weeks to go until the 2026 Toque d’Or National Heats, Nestlé Professional has unveiled the shortlist of students set to compete in…
Read more...Colombo Kitchen, with restaurants in Worcester Park, Surrey and Putney, has been named Sri Lankan Restaurant of the Year at the fourth annual Nation’s Curry…
Read more...The Craft Guild of Chefs has officially opened entries for the National Chef of the Year 2026, the UK’s most prestigious and career-defining culinary competition….
Read more...A former winner of the International Escoffier Challenge Grand Final in France has added the National Chef of Wales title to his glowing list of…
Read more...The Savoy Educational Trust has pledged £21,200 to support the 38th edition of Nestlé Professional Toque d’Or, as part of a shared commitment to nurturing…
Read more...The Craft Guild of Chefs has opened entries for the Graduate Awards 2026, one of the most respected awards for young chefs in the UK….
Read more...Up-and-coming Kent darts player Vicky Cauteruccio is aiming high, thanks to new sponsorship from Faversham-based brewer and pub company Shepherd Neame. The independent family business…
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