All the latest news, products and developments for pubs, restaurants, hotels and the catering and hospitality industry.
The Craft Guild of Chefs has begun its mission to find the next talented chef to follow in the footsteps of current National Chef of…
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The National Association of Care Catering’s (NACC) Care Chef of the Year 2023 competition has opened for entries, officially starting the association’s search for the…
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Be At One has announced the launch of the 2023 edition of its legendary ‘Best In Glass’ cocktail competition. Previously known as Be At One’s…
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The search is on for the National Seafood Chef of the Year 2023 – as the prestigious competition opens for entries. The competition, open to…
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The UK’s top restaurants and hotels have been recognised at this year’s prestigious and highly anticipated AA Rosette Awards. Fifteen restaurants were commended for their…
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A Mid Wales based chef has achieved a career dream by winning the National Chef of Wales competition at the fifth attempt. Matthew Smith, 39,…
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A talented young chef from Wrexham has excelled in his first senior competition by qualifying for the Global Chefs Challenge final in Singapore next year….
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In a unanimous judges’ verdict, Mat Follas from Bramble Restaurant in Sherborne, Dorset, was crowned as Champion in this year’s Great Sausage Roll Off, held…
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The annual search to find winner of Tourism Superstar has begun. Run in partnership with The Mirror newspaper, Tourism Superstar celebrates those individuals working in…
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Entries are now open for the 2023 BII Licensee of the Year award. Returning this month, the competition is open to members and non-members of…
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Chefs have been chosen to represent Wales at the Global Pastry Chefs Challenge and Global Young Chefs Challenge European heats next February. Will Richards, a…
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Be At One has been on the search for their best bartenders with the return of their annual Bartender Challenge, after it’s three years absence….
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The SIBA International Beer Awards 2023 open for entries today, welcoming breweries from across the Globe to enter beer across a variety of internationally recognised…
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The Institute of Hospitality has launched its prestigious Restaurant Manager of the Year (RMOY) competition for 2023, with luxury hotel The Hari London confirmed as…
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Returning for its fifth year, the Lumina Challenge, run by Alliance – New Zealand’s only 100% farmer-owned red meat co-operative – has announced the launch…
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