Culinary Director Peter Recognised with Worldchefs President’s Medal
A key figure in the Welsh hospitality industry has been awarded the prestigious President’s Medal at the Worldchefs Congress and Expo 2026 for his work…
Read more...A key figure in the Welsh hospitality industry has been awarded the prestigious President’s Medal at the Worldchefs Congress and Expo 2026 for his work…
Read more...The Craft Guild of Chefs has officially unveiled the semi-finalists for National Chef of the Year as the competition reaches its next exciting stage. Following…
Read more...The Craft Guild of Chefs has announced the semi-finalists for Young National Chef of the Year, with chefs set to compete in live cook-offs in…
Read more...A young Welsh chef, who is the talk of the private school where he is head chef, says competing in the Global Young Chefs Challenge…
Read more...As the 2026 Toque d’Or® Grand Finals approach, head judge Sally Abé is calling on the next generation of hospitality talent to focus on resilience, curiosity and self-belief. Having…
Read more...Photo Credit Marstons The Grand Final of Marston’s Cool Hand Cup brought together some of the best amateur darts teams from across the UK for…
Read more...The Craft Guild of Chefs has announced a deadline extension for this year’s National Chef of the Year competition after chefs requested additional time to…
Read more...Stonegate Group has partnered with Heineken, official partner of the UEFA Champions League, to launch a nationwide consumer activation designed to drive footfall across its…
Read more...Winchester chef Luke Emmess, Fuller’s Head Chef at The Wykeham Arms, has completed an extraordinary journey to the national final of MasterChef: The Professionals, earning widespread acclaim from…
Read more...Senior chefs are being urged to champion the next generation of culinary talent, as the Craft Guild of Chefs has announced an extension to the…
Read more...The Craft Guild of Chefs has announced a deadline extension for this year’s National Chef of the Year competition after chefs requested additional time to…
Read more...With just two weeks to go until the 2026 Toque d’Or National Heats, Nestlé Professional has unveiled the shortlist of students set to compete in…
Read more...Colombo Kitchen, with restaurants in Worcester Park, Surrey and Putney, has been named Sri Lankan Restaurant of the Year at the fourth annual Nation’s Curry…
Read more...The Craft Guild of Chefs has officially opened entries for the National Chef of the Year 2026, the UK’s most prestigious and career-defining culinary competition….
Read more...A former winner of the International Escoffier Challenge Grand Final in France has added the National Chef of Wales title to his glowing list of…
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