Risks to Workers from Extreme Heat Must Be Managed
Employers need to act now to make sure their workers are protected as a heat health alert has been issued for parts of the country until Tuesday 23 June.
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Staff
Project Rosie Launches To Give Hospitality Workers The Confidence To Save A Life
CPRWrap Europe has announced Project Rosie, a nationwide initiative to make CPR training accessible across the UK hospitality industry, equipping employees to be CPR-competent, confident…
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Low Pay Increasing In Worst Hit Areas Despite National Falls
New analysis of ONS Annual Survey of Hours and Earnings (ASHE) data by the Living Wage Foundation reveals that areas where low pay is most…
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Drake & Morgan Raises Milestone £500k For Maggie’s Cancer Charity
Drake & Morgan, the 16-strong bar and restaurant group, has raised a milestone £500,000 for its longstanding charity partner, Maggie’s, helping provide vital support for…
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Stonegate Raises £10k In First Week Of CALM Partnership
Stonegate Group raised £10,000 in the first week of its new charity partnership with Campaign Against Living Miserably (CALM), following an outpouring of support from…
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Punch Pubs & Co Announces Its Finalists For This Year’s Punch Publican Of The Year Awards
Punch Pubs & Co has officially revealed the finalists for its hotly anticipated Publican of the Year Awards – and the countdown is on to…
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Hospitality Faces Job Losses Despite Service Sector Growth
The hospitality and leisure sector is facing “challenging business conditions” as new data reveals that service sector employment has now fallen for four consecutive months…
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17th Restaurant Manager Of The Year 2026 Crowned
Joshua Oliver Ndirmbita MIH, restaurant manager at Estelle Manor, Oxfordshire, has been crowned the Institute of Hospitality’s Restaurant Manager of the Year 2026 following an…
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Ayesha Kalaji, Chef Patron of Queen of Cups, wins Chef of the Year at Estrella Damm’s Top 50 Gastropubs 2026
Leading figures from across the UK’s hospitality industry crowded into Plaisterers’ Hall, London, for this year’s Top 50 Gastropubs ceremony on 26th January 2026, with…
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Kent Restaurateur Double Scoop At Asian Food & Drink Awards
Dev Biswal, the owner-chef of The Cook’s Tale and Cafe Marrakech restaurant in Canterbury plus The Cook’s Adventures tour company, has received two more prestigious…
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Springboard Issues Final Call For Entries To ‘Coveted’ Awards
There are just a few days left for people and organisations across the hospitality industry to enter the Springboard Awards for Excellence 2026. For more…
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Protect Hospitality Apprenticeship Standards, Government Urged
UKHospitality has urged the Department for Work and Pensions to guarantee hospitality apprenticeship standards, amid an ongoing review. In a letter to Baroness Smith of…
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BBPA Launches Academy Graduate Scheme To Find Its Next Generation Of Custodians
A one-of-a-kind sector-wide graduate scheme in collaboration with some of the UK’s leading pub companies and breweries has been launched by the British Beer and…
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Employment Rights Bill Set to Become Law Before Christmas
Major employment legislation has cleared its final parliamentary hurdle and is expected to receive royal assent this week, marking significant changes for the licensed trade…
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Unemployment Hits Four-Year High at 5.1%
Youth joblessness surges as hospitality sector braces for challenging winter period Britain’s unemployment rate has climbed to 5.1% for the three-month period ending in October,…
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