Professional Comment

By Nadim Ednan-Laperouse, OBEFounder of the Natasha Allergy Research Foundation (www.narf.org.uk)

By Michele Coe-Baxter, head of leisure and tourism at Duncan & Toplis (www.duncantoplis.co.uk)

By Nicola Smith, a Director Specialising in Licensing and Food Law at Squire Patton Boggs

By Amanda Hamilton, Chief Executive of the National Association of Licensed Paralegals (NALP) – www.nationalparalegals.co.uk

By Dr Aaron Turner, Founder and Senior Partner, One Thought (https://onethought.com/)

By Yash Dubal, Director and Senior Immigration Associate, A Y & J Solicitors

By Rob Biddlecombe, a specialist in environmental, safety and health law at Squire Patton Boggs (www.squirepattonboggs.com)

By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk)

Soon, chocolates, wine, and lobsters coming from the US into Britain could see new tariffs as part of the British government’s

Written by Simon Turner, Campaign Manager, Driving for Better Business (www.drivingforbetterbusiness.com)

By Rob Biddlecombe, a specialist in environmental, safety and health law at Squire Patton Boggs (www.squirepattonboggs.com)

By Michael Middleton, director with Pro-Vision Lifestyles (www.pro-visionlifestyles.com)

As staycations are set to boom this summer, now is the perfect time to prepare your accommodation for new guests. Here, Alison Hughes, Interiors Director from Coast Road Furniture (www.coastroadfurniture.co.uk)

“Thriving not diving” should be the new mantra for hospitality businesses as they look ahead to the relaxing of the UK lockdown rules when customers flock back to restaurants and cafes to taste their regained freedom.

By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk)