80% of Hospitality Workers Want More Proactive Wellbeing Support from Employers
A new study finds a third of hospitality professionals reported excessive stress and anxiety over the last year – hospitality companies are being urged to…
Read more...All the latest news for pubs, bars, clubs, restaurants and hotels in the UK hospitality sector and licensed on-trade industry.
A new study finds a third of hospitality professionals reported excessive stress and anxiety over the last year – hospitality companies are being urged to…
Read more...Consumers are set to treat themselves to local getaways, meals out and increased home-based celebrations during the King’s Coronation bank holiday weekend, according to new…
Read more...New research from Hospitality Rising, in partnership with research consultancy KAM, shows that 35% of UK adults say they would consider a career in hospitality,…
Read more...Two of the leading chefs’ organisations in the UK the Craft Guild of Chefs and the British Culinary Federation raised £7,000 to support the hospitality…
Read more...Pubs to be at the heart of Coronation celebrations With just under two weeks to go until the Coronation of King Charles III pubs and…
Read more...Admiral Taverns has invested almost £350,000 across two local pubs in Stoke-on-Trent, Staffordshire. The King’s Way, run by brand new licensees, Pete and Hayley Gidman,…
Read more...Last week, the hospitality industry came together for an unforgettable night of celebration and recognition at the Springboard Awards for Excellence 2023, held at the…
Read more...Prezzo is closing 46 unprofitable restaurants nationwide as part of the company’s “strategic review”. The Italian chain said around 810 jobs were at risk and…
Read more...The Craft Guild of Chefs Honours and Awards were announced at the Annual General Meeting (AGM) where over 100 guests enjoyed lunch at the Hilton…
Read more...Helen Anne Smith has been awarded CAMRA’s top campaigning award at the organisation’s Members’ Weekend and Conference for their work to create a more diverse…
Read more...The Duke of Clarence, formally the Bloated Mallard in Hampton Hill, has returned to its former name and has a new look, thanks to a…
Read more...easyHotel has announced a £4.5 million investment for 12 UK locations to further reduce the group’s carbon footprint as part of its strategy to be…
Read more...New research from pub company and brewer Greene King, commissioned ahead of the King’s Coronation, has found that pubs are still seen as the economic…
Read more...Drinks sales in Britain’s On Premise slipped below last year’s levels in the aftermath of a solid Easter weekend. CGA by NIQ’s latest Drinks Recovery…
Read more...The Campaign for Real Ale (CAMRA) has published the results of its Inclusion, Diversity and Equality Review ahead of its annual Members’ Weekend, AGM and…
Read more...