All the latest catering news for pubs, bars, clubs, restaurants and hotels in the UK hospitality sector and licensed on-trade.
An ongoing Salmonella outbreak potentially linked to imported eggs should serve as a wake-up call for food businesses to choose British eggs, according to the Chartered Institute of Environmental Health…
Read more...Food and drink prices in hospitality rose by 0.2% month-on-month in July, the latest Foodservice Price Index from NIQ and Prestige Purchasing reveals. While the…
Read more...The National Association of Care Catering (NACC) has announced the 12 finalists who will be competing for this year’s NACC Care Chef of the Year crown in October.
Read more...The Craft Guild of Chefs has unveiled the 10 finalists who will battle it out for the coveted National Chef of the Year title, following the competition’s highly anticipated return to live semi-finals…
Read more...Stephen Kinkead, managing director of Winterhalter UK, was recently honoured with the Lifetime Achievement Award at the Lockhart Spring Supplier Conference.
Read more...More than 700 of the UK’s leading chefs and industry celebrity names gathered at the Westminster Park Plaza in London on 10 June to celebrate the very best of British gastronomy at the prestigious Craft Guild of Chefs Awards 2026.
Read more...Britain’s top restaurant groups achieved modest year-on-year growth of 1.5% in delivery and takeaway sales in April, the latest NIQ Hospitality at Home Tracker reveals.
Read more...Hospitality businesses, employees and industry organisations are being urged to back a new campaign calling on the Government to reduce VAT for the sector to…
Read more...UK charity Hospitality Action’s annual fundraising event, Walk for Wellbeing, will return in October 2026 for its biggest year yet expanding into two new UK…
Read more...A key figure in the Welsh hospitality industry has been awarded the prestigious President’s Medal at the Worldchefs Congress and Expo 2026 for his work…
Read more...The Craft Guild of Chefs has officially unveiled the semi-finalists for National Chef of the Year as the competition reaches its next exciting stage. Following…
Read more...The Worldchefs Congress & Expo 2026 held in Wales from May 16-19 has been declared an “unbelievable experience” by the president of the biggest global…
Read more...Chancellor Rachel Reeves has unveiled a temporary VAT reduction spanning large parts of the hospitality, leisure and licensed on-trade sectors, cutting the standard 20% rate…
Read more...A sharp rise is inflation is inevitable as a result of the fuel crisis driven by the conflict in Iran and the wider Middle East,…
Read more...As the 2026 Toque d’Or® Grand Finals approach, head judge Sally Abé is calling on the next generation of hospitality talent to focus on resilience, curiosity and self-belief. Having…
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