All the latest catering news for pubs, bars, clubs, restaurants and hotels in the UK hospitality sector and licensed on-trade.
Chancellor Rachel Reeves has unveiled a temporary VAT reduction spanning large parts of the hospitality, leisure and licensed on-trade sectors, cutting the standard 20% rate…
Read more...A sharp rise is inflation is inevitable as a result of the fuel crisis driven by the conflict in Iran and the wider Middle East,…
Read more...As the 2026 Toque d’Or® Grand Finals approach, head judge Sally Abé is calling on the next generation of hospitality talent to focus on resilience, curiosity and self-belief. Having…
Read more...Care South’s care home chefs led a bread baking masterclass to help with upskilling the next generation of catering trainees. Mark Wardman, Catering Operations Manager…
Read more...The cost of running a business has risen significantly in the past decade, reshaping the business landscape across the UK. However, new research suggests that…
Read more...Food and drink prices in the foodservice sector recorded a minor month-on-month decline of -0.2% in February, the latest Foodservice Price Index from NIQ and…
Read more...Love British Food has unveiled ambitious plans for its 25th anniversary to unite the supply chain and champion seasonal diversity and sustainable home-grown produce. A…
Read more...Scottish provider of older person and specialist care, Meallmore, has won a major industry award recognising employee engagement within its hospitality teams. Meallmore took home…
Read more...Bidfood, one of the UK’s leading food wholesalers, has launched a dedicated pub webpage packed with tools to help tenanted and leased pubs tackle rising…
Read more...A new report has revealed a dramatic surge in egg imports often produced to significantly lower food safety and hen welfare standards, creating what industry…
Read more...New research from insight consultancy KAM, in partnership with UK charity Drinkaware, reveals a 29% reduction in how often users of GLP-1 drugs consume alcohol,…
Read more...New delivery offers helped restaurants to strong at-home sales growth in February despite a sharp drop in takeaways, the latest NIQ Hospitality at Home Tracker…
Read more...The Craft Guild of Chefs has announced a deadline extension for this year’s National Chef of the Year competition after chefs requested additional time to…
Read more...Colombo Kitchen, with restaurants in Worcester Park, Surrey and Putney, has been named Sri Lankan Restaurant of the Year at the fourth annual Nation’s Curry…
Read more...The Craft Guild of Chefs has officially opened entries for the National Chef of the Year 2026, the UK’s most prestigious and career-defining culinary competition….
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