All the latest news for pubs, bars, clubs, restaurants and hotels in the UK hospitality sector and licensed on-trade industry.
Cobra Beer has announced the date for the second Cobra Collective masterclass with Restaurateur Nisha Katona MBE. The Q&A style event – “How to create…
Read more...Wetherspoon has been officially recognised by the Top Employers Institute as a Top Employer 2020. It is one of only 82 organisations across the UK…
Read more...New figures released today show that it was a record October for inbound tourism spending in the UK. Visitors spent £2.3 billion in the UK…
Read more...The landlord and landlady at a local pub are celebrating 30 years of working with Henley pub operator and brewer Brakspear. Graham ‘Curly’ Chandler and…
Read more...This year’s Six Nations Championship kicks off on 1st February, marking the end of Dry January and attracting hordes of sports fans into pubs and…
Read more...Industry trade bodies have given a cautious welcome to the migration advisory committees (M AC) report suggesting that Downing Street should introduce a points-based system…
Read more...GMB, the union for whisky-makers, has backed calls by the Scotch Whisky Association and Distilled Spirits Council of the United States (Discus) remove the 25%…
Read more...As Wales and the UK leaves the EU this week, the Minister for Environment, Energy and Rural Affairs, Lesley Griffiths, has insisted Wales’ thriving food…
Read more...The latest survey from the alcohol social responsibility body the Portman Group shows that over half of alcohol drinkers (59%) have at least tried a…
Read more...Midlands based Roseacre Pub Company has taken on its fourth Star Pubs & Bars pub1, the Beacon Hotel in Burton on Trent, bringing their food…
Read more...The government should reduce the salary threshold for immigrants by more than £4,000, a committee has advised. Skilled migrants from outside the EU are currently…
Read more...Members of the press are invited to join us on Tuesday 4 February for the trade day, which will run between 1300 and 1600 and…
Read more...As job applications on the first working Monday of the New Year spiked by 89%, compared to the average Monday in December*, many businesses across the…
Read more...The sixth issue of Future Shock, produced by CGA in association with UKHospitality, includes data from a major survey of environmental and ethical issues across restaurants, pubs, bars and…
Read more...Chefs are reminded that entries to this year’s International Salon Culinaire competition close on Friday 31st January 2020. Taking place at Hotel, Restaurant & Catering…
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