16 May: A Wake-Up Call for the Hospitality Sector
Philip Rayner, Founder and MD of Glebe Farm Foods Every year, International Coeliac Disease Awareness Day on 16th May shines a light on a condition…
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1-In-3 Customer With Allergens Have Been Put At Risk
New research looking at how the hospitality industry handles customers with allergens and intolerances has found that 1-in-3 customers have been given incorrect information regarding…
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