Summer Holidays and Sunshine Set to Boost Hospitality Spending New Findings Show
Holidays and good weather poised to boost UK hospitality as consumers plan to spend more over the summer as long as the weather holds, according…
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Eating Out
Bidfood Explores How Innovation Can Help Foodservice Operators Stay at the Forefront of Changing Consumer Demands
As the industry adapts to rising consumer expectations and ongoing operational pressures, Bidfood has revealed how foodservice operators can easily embrace innovation across menus, products…
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Hospitality Insolvencies Decline as World Cup and Warm Weather Boost Trading
The latest company insolvency statistics show accommodation and food services insolvencies have continued its downward trend, falling 15% from 279 in May 2026 to 237…
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Turtle Bay Secures Creditor Backing for CVA as Four Sites Close
Caribbean-themed restaurant and bar chain Turtle Bay has won creditor approval for a Company Voluntary Arrangement (CVA), a move that will see four of its…
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Company Insolvencies Dip Slightly in June, but Hospitality Sector Still Bearing Brunt of Economic Pressures
The number of registered company insolvencies in England and Wales stood at 1,845 in June 2026, broadly in line with May’s figure of 1,849, and…
Read more...Rising Costs Hit Hospitality Leaders’ Confidence Survey Reveals
The confidence of hospitality’s leaders has tumbled amid fears about operating costs and consumer spending, the latest Business Confidence Survey from NIQ and Zonal reveals.
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M&A Deals in the UK Food and Drink Sector Jump 18% Year-on-Year
The number of M&A deals in the UK food and drink sector has jumped 18 per cent to 78 year-on-year, up from 67 the previous year, as buyers targeted fast-growing brands in health & wellness and the premium food sector…
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Sally Abé and Kayla Lawrie Launch Map Celebrating Women-Owned Hospitality Businesses
Acclaimed chef Sally Abé and Kayla Lawrie, Producer of global food series Topjaw have launched a new interactive map of female-owned hospitality businesses across the UK…
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GLP-1 Reshape Consumer Spending as Diners Cut Alcohol, Snacks and Portion Sizes New Findings Show
The rise of GLP-1 weight-loss drugs is reshaping Britain’s hospitality industry, as consumers cut back on alcohol, snacks and dining out, according to new research from RSM UK’s Consumer Outlook.
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Unite Calls for Further Consultation on Tipping Practice
Unite union which represents thousands of hospitality workers, is demanding that a flawed draft code of practice concerning tipping policy, is withdrawn to allow for proper consultation.
Read more...Turtle Bay to Close Three Sites as Part of CVA
Turtle Bay, the Caribbean-themed restaurant brand, is set to close three sits as part of a company voluntary arrangement…
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London Mayor Announces Return of “Summer Streets” Programme
The Mayor of London, Sadiq Khan, has today (June 29) announced the 15 successful Summer Streets projects that will receive a share of nearly £500,000 to boost al fresco dining and events in the capital this summer.
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UKHospitality Launches Nutrition Guide
UKHospitality’s Nutrition Guide, launched this week at Caravan Covent Garden, offers practical and accessible support for hospitality businesses wanting to enhance their healthy menu options.
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Hospitality Businesses Urged to Review VAT Process Before Summer Tax-Cut Takes Effect
With just one week to go until the Government’s temporary summer VAT reduction comes into force (25th June 2026), accountancy experts are arguing for small businesses to review their pricing structures, POS systems and VAT processes immediately to avoid costly mistakes.
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Why Visiting a Restaurant Feels Better When it’s raining
People enjoy restaurant visits more when it’s raining, according to new international research which found diners are more likely to leave positive reviews after eating…
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