Easter Boosts UK On-Trade as Footfall and Dwell Time Rise
The UK on-trade delivered a strong performance over the Easter 2026 Bank Holiday weekend, with increased footfall and longer visits driving meaningful volume growth across…
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Eating Out
Love British Food Urges Chefs To Join In With 25th Anniversary Celebrations
Love British Food has unveiled ambitious plans for its 25th anniversary to unite the supply chain and champion seasonal diversity and sustainable home-grown produce. A…
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FSA Survey Reveals Public’s Growing Appetite For Healthier And More Sustainable Food Choices
New findings from the Food Standards Agency’s consumer survey, Food and You 2, show that a significant proportion of the population in England, Wales and…
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Hospitality Leaders’ Confidence Steadies but Costs Weaken Small Businesses
Hospitality leaders remain cautious about the future despite a steady level of optimism in early 2026, according to the latest Business Confidence Survey from NIQ,…
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Shepherd Neame Launches New Sports Bar Concept ‘Sin Bin’
Independent family brewer and pub company Shepherd Neame officially opened its vibrant new sports bar, Sin Bin, at Chatham’s Maritime Marina on Tuesday evening (March 31)….
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Three Forces Redefining the UK Eating Out Market
New data from Lumina Intelligence’s Operator Data Index highlights reveal three major shifts shaping how UK consumers choose where to eat, as operators respond to…
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April Cost Increases Will Force Two-Thirds of Hospitality to Cut More Jobs
New member survey results from UKHospitality, the British Beer and Pub Association, the British Institute of Innkeeping and Hospitality Ulster reveal the damaging impact another…
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Weight Loss Medications Linked to Reduction in Both Food and Alcohol Consumption
New research from insight consultancy KAM, in partnership with UK charity Drinkaware, reveals a 29% reduction in how often users of GLP-1 drugs consume alcohol,…
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Urban Pubs & Bars Celebrates Major Wins at the Publican Awards 2026
Urban Pubs & Bars, London’s leading independent pub group, is celebrating after winning two major accolades at this year’s The Publican Awards The market leading…
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Winchester Chef Luke Emmess Celebrates Outstanding MasterChef: The Professionals Final Journey
Winchester chef Luke Emmess, Fuller’s Head Chef at The Wykeham Arms, has completed an extraordinary journey to the national final of MasterChef: The Professionals, earning widespread acclaim from…
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London Mayor Announces Return of Summer Streets Fund with £400,000 Boost for the Capital’s Hospitality Sector
The Mayor of London, Sadiq Khan, has today announced the return of his ‘Summer Streets’ fund in a further drive to boost the capital’s bars,…
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UK Food-To-Go Market Set To Reach £24.9bn In 2026, Ahead Of Wider Eating-Out Sector
The UK food-to-go market is set to reach £24.9bn in 2026, growing ahead of the wider eating-out sector as consumer demand for convenient, high-quality options…
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BWH Hotels GB launches Design Excellence Programme to help independent hotels enhance guest experience
BWH Hotels GB has launched a new initiative designed to help its 230+ independent hotel partners enhance guest experience and strengthen their competitiveness through targeted…
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Wetherspoon Profits Drop As Tax And Cost Burden Bites
Pub giant warns of further pressure on margins as NI hikes and energy costs take their toll JD Wetherspoon has reported a significant fall in…
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Greene King Plots Major Estate Shake-Up with 300 Sites Set for Change
Pub operator Greene King has unveiled a sweeping strategic review of its estate, with plans to dispose of 150 sites and transition a further 150…
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