Newly Formed Herts Pubs Company To Open The Cock In Hitchin
This month, newly established hospitality company, Herts Pubs Company, launches its first venture – The Cock, a restored 16th century coaching inn on Hitchin High…
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Eating Out
UKHospitality Responds To Government’s 10 Year Health Plan For England
UKHospitality has warned of further red tape and costs stifling the sector if blunt measures are enforced. The warning follows the Department of Health and…
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Rising Costs Force Independent Operators Out as Group Chains Dominate UK Hospitality Market
The number of full-service restaurants is set to decline 1% in 2025 as limited disposable incomes continues to impact visitor numbers. According to the latest…
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Menu Strategies Diverge Across Channels as Operators Tackle Cost Pressures and Consumer Expectations
The latest quarterly insights from Lumina Intelligence’s Menu Tracker reveal diverging menu strategies across hospitality channels in response to rising cost pressures and evolving consumer…
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Mayor Announces New Summer Streets Al Fresco Dining Hotspots To Boost Capital’s Hospitality Industry
The Mayor of London, Sadiq Khan, has today announced new al fresco dining and drinking hotspots that will allow Londoners and visitors to make of…
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The Harp In Little Neston Relaunches Following Combined Investment Of £123,000
The Harp, a family friendly community pub and local gem in Little Neston, will relaunch on Friday 20th June following a combined investment of more…
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New Costs And Cautious Spending Hold Down Hospitality Leaders’ Confidence
Only a third (34%) of Britain’s hospitality leaders feel confident about prospects for their business over the next 12 months, the latest Business Confidence Survey…
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Diners Eating Earlier As 6.12pm Is The New 8pm
A new report reveals that the average preferred start time for a dinner reservation is now 6.12pm, as the post-Covid trend for going out earlier…
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Overall Consumer Card Spending Slows In May But “Modest Increase” In Hospitality Spend
Consumer card spending grew just 1.0 per cent year-on-year in May, down from April’s 4.5 per cent growth, and below the latest CPIH inflation rate…
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Final Curtain Call for Karen’s Diner in London as Concept Shifts to Pop-Ups
After a two-year run that brought a unique blend of hospitality and theatre to the capital, the final UK-based Karen’s Diner, located on White Lion…
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Don’t Let Chance For Real Growth Slip Away At Spending Review, Say Small Firms
FSB calls for the Chancellor to back the UK’s small businesses ahead of the Spending Review. The Government must “make every taxpayer pound count” in…
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National Fish and Chip Day: Celebrating Britain’s Favourite Dish and Its Power to Bring Communities Together
Friday, June 6, marks National Fish and Chip Day, a celebration of one of the UK’s most cherished culinary traditions. From seaside shacks to bustling…
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UK Eating Out Market Set to Surpass £100 Billion in 2025, Reveals Lumina Intelligence
The UK eating out market is forecast to reach a value of £101 billion in 2025, according to Lumina Intelligence’s newly released Eating Out Market…
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Sun And Easter Boost Pub Sales In April But Restaurants And Bars Flag
Britain’s managed pub groups enjoyed a bright April with like-for-like sales growth of 9.1%, the latest CGA RSM Hospitality Business Tracker reveals. It follows a…
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Sunshine Fuels UK’s Eating Out Surge Despite Rising Costs, Reports Lumina Intelligence
The UK’s eating out sector experienced a remarkable surge in demand, driven by warm weather, according to the latest report from Lumina Intelligence’s Eating and…
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