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8 in 10 Hospitality Small Businesses Taking Action to Strengthen for the Year Ahead
Longest-Serving Publican in Birmingham’s Gay Village Receives 25th Anniversary Award
The Burnt Chef Project’s Inaugural Gala Dinner Raises More Than £32,000
Gloucestershire Operations Manager Takes Home ‘Employee of the Year’ Award at Annual Awards
4 in 5 Bars Plan to Increase Ranging of No and Low Alcohol Drinks in 2023

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Are You Looking To Make Your Menus More Sustainable?

July 1, 2022July 6, 2022Hospitality, Menus, Products and Services, Pubs, Resturants

Are you looking to make your menus more sustainable? We’re proud to present Grass 95 – a paper that is ecologically responsible without compromising on