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Professional Comment

The Hospitality Sector as it Stands: Energy Costs, Inflation and Relief Schemes

May 9, 2022 Professional Comment

Article supplied by Alliance Online (www.allianceonline.co.uk) As the hospitality industry revels in the post-covid environment, businesses can finally look forward to a normal unencumbered summer,…

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Professional Comment

Hospitality and Tightening of Second Home Ownership in Wales

May 3, 2022 Hospitality,  Professional Comment

By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk) A new lettings regime is about to be introduced in Wales; though the details are yet to be…

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Professional Comment

Why Catering For Customers With Accessibility Needs Is Key In The Hospitality Sector

April 26, 2022 Hospitality,  Professional Comment

By Jonathan Hassell, founder and CEO at Hassell Inclusion (www.hassellinclusion.com) Like many sectors, the hospitality industry has seen a huge increase in the use of…

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Professional Comment

How to Manage Energy Costs and Demonstrate Green Credentials

April 26, 2022 Catering,  Hospitality,  Hospitality Technology,  Professional Comment

By Kerry Maisey, Head of Smart Metering at SSE Energy Solutions (www.sseenergysolutions.co.uk)

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Professional Comment

How to Guide Teams Through Disruption

April 26, 2022 Hospitality,  Hospitality Workers,  Professional Comment

Top 20 HR Most Influential Thinker, thought leader and founder of Engage Leadership David Liddle reveals his practical guide for leaders facing team conflict (www.engageleadership.com)

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Professional Comment

Why the UK Hospitality Sector is Still Struggling with Staff Shortages

April 26, 2022 Hospitality,  Hospitality Workers,  Professional Comment

By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk) The average wage growth in the UK is not keeping up with the sharply rising cost of living,…

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Professional Comment

Bouncing Back

April 21, 2022 Covid-19,  Hospitality,  Professional Comment

Henry Page is a partner and Louis Byrne is Corporate Restructuring Manger at Mercer & Hole. Henry can be contacted at henry.page@mercerhole.co.uk  or www.mercerhole.co.uk The…

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Professional Comment

Driving Footfall – What The Hospitality Industry Can Be Doing To Encourage More People To Eat Out

April 21, 2022 Bars,  Hospitality,  Professional Comment,  Restaurants

Despite Covid restrictions having been lifted across the hospitality sector, and business returning to normal for many bars and restaurants, the industry is still facing…

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Professional Comment

VAT Considerations For Catering and Hospitality Operators Seeking to Terminate Leases Early

April 21, 2022 Catering,  Hospitality,  Professional Comment

By Adam Cutler, director in Crowe’s VAT and Customs Duty Services team (www.crowe.co.uk) Changes to the way we live and work have meant some commercial…

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Professional Comment

Combatting Labour Shortages in Hospitality

April 21, 2022 Hospitality,  Professional Comment

By Tony De Graaf, Hiring Success Director EMEA, SmartRecruiters (www.smartrecruiters.com) Job vacancies in the hospitality sector rose by almost 700% from November 2021 to January…

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Professional Comment

Power Of Premium: Premium and Super-Premium Now Biggest In Absolute Volume Within Draft Beer

April 20, 2022 Bars,  Beer,  Hospitality,  Professional Comment,  Pubs

Budweiser Brewing Group reveals the premium and super-premium category is the biggest in absolute volume (41%) within the draft beer category, compared to just 27%…

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Professional Comment

How Calorie Labelling Legislation Is Going To Impact Health And Hospitality

April 20, 2022 Food,  Hospitality,  Professional Comment,  Restaurants

New legislation for large businesses such as takeaways, restaurants, and cafes became effective in the United Kingdom, just a day ahead of World Health Day….

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Professional Comment

Three Ways to Use Technology to Enhance the Customer Experience and Boost Your Sales

April 11, 2022 Hospitality Technology,  Professional Comment,  Technology

Scott Muncaster, Managing Director at Adactus (www.adactus.co.uk), explains how to use the latest in technology to enhance your customer experience and build a long-lasting relationship…

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Professional Comment

What Menu Calorie Information Means for Both the Consumer and the Industry

April 11, 2022 Food and Drink,  Hospitality,  Professional Comment

By Johanna Bolinder, Head of Health & Sustainability, Spoon Guru (www.spoon.guru) From April, the UK Government has implemented legislation which requires the out of home…

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Professional Comment

Managing Food Inflation Through The Supply Chain

April 11, 2022 Food Inflation,  Hospitality,  Professional Comment

Rachael Venditti, Business Development Manager at allmanhall (www.allmanhall.co.uk) With rising food prices expected to continue for some time, a vital approach for caterers managing food…

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