By Giles Fuchs, owner of Burgh Island Hotel (www.burghisland.com) Hospitality businesses are beginning to welcome the spring and summer months that usually yield robust revenues,…
Read more...By Keith Bennett, Head Brewer at Otter Brewery (www.otterbrewery.com) “As summer approaches and pub gardens start filling up, the need for classic staples with a…
Read more...By Bharat Ahir, CEO of Two Eight One (www.twoeightone.co.uk) and based in Hong Kong, Bharat has 30 years experience in global sourcing and a track…
Read more...By Michael Clitheroe, General Manager at Balmer Lawn Hotel (www.balmerlawnhotel.com) In the months since coronavirus lockdown restrictions began to lift last year, there isn’t a…
Read more...By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk) Taking a bold step, the Irish government has decided to extend a reduced 9 per cent VAT rate…
Read more...By Simon Armstrong, senior manager at accountancy firm, Menzies LLP (www.menzies.co.uk). At a time when costs are soaring and many businesses are still in recovery…
Read more...By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk) Changing dynamics of UK hospitality The United Kingdom has one of the most diversified and dynamic hospitality industries…
Read more...By Gary Waring, General Manager at Radisson RED Liverpool (www.radissonhotels.com/en-us/hotels/radisson-red-liverpool) While Covid-19 may have constrained our travel aspirations, it never dampened the UK’s collective desire…
Read more...Rachael Venditti, Business Development Manager at allmanhall (www.allmanhall.co.uk) With the prospect of rising food costs, Rachael Venditti, the independent food procurement specialist, looks at how…
Read more...By Liam Belton, Head of Trade, Master of Malt Trade (www.masterofmalt.com/trade) Which is going to be the most refreshing eye catching drink, premium and mainstream?…
Read more...By Charlotte Dowson, Senior Solicitor in the Accident Claims Team at Bolt Burdon Kemp (www.boltburdonkemp.co.uk) Andrew Lewis, a chef, suffered serious burns after being covered…
Read more...By Jennifer Johansson, founder and CEO of Placed App (www.placed-app.com) Another week, another story about the grim outlook for the hospitality sector, beleaguered by labour…
Read more...By Nicky Chenery, General Manager, EMEA, SafetyCulture (https://safetyculture.com/) The global talent crisis continues to be the biggest issue the service industry faces, and this is…
Read more...Written by Mohit Agrawal, manager of the Dubai office at Simon-Kucher & Partners (www.simon-kucher.com) With the Great British Food Festival just around the corner, the…
Read more...Article supplied by Alliance Online (www.allianceonline.co.uk) As the hospitality industry revels in the post-covid environment, businesses can finally look forward to a normal unencumbered summer,…
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