By Colin Neil, Managing Director, Adyen UK (www.adyen.com/en_GB/) The hospitality sector is facing mounting pressures. In August this year three quarters of pub owners said…
Read more...By Tim Carter, Partner and Slavi Stoencheva, Associate at Stevens & Bolton LLP (www.stevens-bolton.com) The government’s monthly insolvency statistics for August 2022 present a concerning…
Read more...Correct food labelling is of utmost importance in the food industry, keeping consumers safe and minimising their – rightfully severe – concerns with regards to…
Read more...With the FIFA Men’s World Cup being played this November instead of its customary slot in the British summer, many hospitality operators are juggling schedules to accommodate football screenings alongside Christmas promotions.
Read more...Article supplied by Lotte Peplow, American Craft Beer Ambassador- Europe, Brewers Association (www.brewersassociation.org) Pairing American craft beer with food is far more prevalent in the…
Read more...By Korosh Farazad – Entrepreneur, Investor, Author and Speaker – Founder of the Farazad Group (www.farazadgroup.com) How can operators secure favourable contracts, manage costs effectively,…
Read more...By Sophie Abrahamovitch, DUSK (dusk.app) Our society loves to place generations into boxes, labelled with a variety of mixed-up attributes. For Gen Z, it’s meant…
Read more...Gill Sherratt, licensing consultant at Napthens solicitors (www.napthens.co.uk), delves into how local councils can create a permissive licensing environment that supports small business owners. When…
Read more...By Simon Atha, Associate Director – Boyer (part of Leaders Romans Group) (www.boyerplanning.co.uk) The requirements for social distancing during the pandemic opened up the opportunity…
Read more...By Arith Liyanage, CEO and founder of The Night Owl, the nation’s first-ever purpose-built Northern Soul and Motown club. Drink spiking is a pressing issue…
Read more...Former Institute of Hospitality CEO Peter Ducker has spent a lifetime in the hospitality industry and is a member of P&G Professional’s Expert Advisory Council…
Read more...By Korosh Farazad – Entrepreneur, Investor, Author and Speaker – Founder of the Farazad Group (www.koroshfarazad.com) Hotels are doing well in the current hospitality market….
Read more...By Laura Leyland, Managing Director, Fresh Perspective Resourcing (https://fp-resourcing.co.uk) Positive customer experiences are the bedrock for success in any sector, especially the hospitality sector, generating…
Read more...By Ryan Haynes, host of Travel Market Life podcast from Haynes MarComs. (http://travelmarket.life) Millions more Brits are holidaying at home this year, which is good…
Read more...By Giles Fuchs, owner of Burgh Island Hotel (www.burghisland.com) Travelling ethically is being mindful of the consequences of being a tourist, from taking conscious actions…
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