Supporting the Hospitality Sector with Instant Payment
By David Maisey, CEO of MultiPay Global Solutions (www.multipayglobalsolutions.com)
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Author: News
Covid Certification Extension Could See Over 75% Of Hospitality Business Close
Scotland’s hospitality trade bodies (NTIA, SBPA, SHG, SLTA, UKH) have today released joint survey results highlighting the impossible financial situation that extension of vaccine
Read more...Hospitality Employers Must Listen To Staff To Tackle Recruitment Crisis
As the latest vacancy figures from Office for National Statistics (ONS) show the hospitality sector facing its worst-ever recruitment crisis, employers will need to pay closer attention
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Festive Call to Publicans to Connect People and Communities by Using their Pub as the Festive Hub
Publicans are being invited to help raise awareness of a new seasonal campaign, encouraging their customers to help tackle loneliness in their area, by taking someone as a ‘Plus One’
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UK Curry Restaurants To Be Honoured At Celebration of the Curry Industry
The UK’s favourite curry restaurants, as nominated for by the British Public, will once again be honoured at the trailblazing and foremost celebration of the industry
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Earls Barton pub scoops gold prize at Northamptonshire Food and Drink Awards
The Old Swan in Earls Barton has scooped gold prize in the Local Food Hero of the Year category of the 13th Annual Northamptonshire Food and Drink Awards, sponsored by Moulton College.
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Delivery and Takeaway Sales Growth Slows in October as Eating-Out Confidence Builds
Growth in delivery and takeaway sales has eased as consumers return to pre-COVID-19 eating-out habits, the latest edition of the CGA & Slerp Hospitality at Home Tracker shows
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Adapt Or Die: Loyalty’s Role In Britain’s Post-Pandemic Hospitality Recovery
By Frederick Szydlowski, CMO and co-founder of Embargo (www.embargoapp.com)
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Sustainability and Inclusion Key to Easing Hospitality Recruitment Crisis
The Master Innholders is urging hoteliers to focus on building sustainable and inclusive businesses to help ease the industry’s recruitment crisis.
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Historic Chef Competition International Salon Culinaire 2022 Opens for Entries
International Salon Culinaire, which takes place as part of Hotel, Restaurant & Catering (HRC) on 21-23 March 2022 at ExCeL London, has opened for entries.
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Four Red Star Bedford Lodge Hotel & Spa Celebrates Two AA Rosettes
Originally built as a hunting lodge for the sixth Duke of Bedford in the 18th century, four AA Red Star Bedford Lodge Hotel & Spa in Newmarket, Suffolk, sits in three acres of secluded
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Foodservice Inflation Set to Rise as Supply Chain Issues Cause Christmas Concerns
Latest edition of the CGA Prestige Foodservice Price Index reveals an easing of inflationary pressure in September, but predicts sharp cost increases over the winter
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How to Cope with the VAT Rise
By Joey Barnett, Co-founder, CEO (www.getleslie.com)
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F&B Settings Stare At Partial Closures During Christmas
By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk)
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