Adam Handling Crowned 2023 Great British Menu Champion
Adam Handling, Chef/Owner of the Adam Handling Restaurant Group and owner of restaurant Michelin-starred Frog by Adam Handling, , successfully made his way through to…
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Eating Out
On Premise set for Easter boost
As Easter gets closer, operators and suppliers will be pinning hopes on good weather to drive sales over the long holiday weekend. CGA by NIQ’s…
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Modest Growth and Falling Frequency in the UK’s Eating and Dining Out Market
The latest data from Lumina Intelligence’s Eating and Drinking Out Panel (EDOP) reveals that the UK’s eating and drinking out market has experienced a modest…
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“British Ale May be Warm, But the Duty on a Pint is Frozen,” says Chancellor
Chancellor Jeremy Hunt has announced that the duty of draught beer in UK pubs will be frozen in a move to help the struggling hospitality…
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Greene King Licensees Become Multiple Operators Following £200,000 Investment in Winchester Pub
Greene King Pub Partners licensees Iain Warren and Jenny Small have become multiple operators after taking on The Willow Tree in Winchester following a £200,000…
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Consumer Spending Grew Just 5.9 per Cent in February, but Pubs Record Small Increase
Consumer card spending grew just 5.9 per cent year-on-year in February, below the latest CPIH inflation rate of 8.8 per cent, owing to a reduction…
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Restaurants and Bars Resilient in Northern Cities Amid Big Challenges
New research shows cities in the north of England are leading the UK hospitality market despite the impacts of multiple challenges including COVID-19, the cost…
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Urgent Call for Government Support as 2,000 Pubs Face Closure
Two thousand of the nation’s much-loved pubs are facing last orders, the British Beer and Pub Association (BBPA) has warned as it calls on the…
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Hospitality Guru Celebrates Success as Surrey Gastropub Scoops 3 AA Rosettes and Wine Award
A hospitality guru renowned for his success in helping household names like Gordon Ramsey, Heston Blumenthal and Danny Meyers build award-winning restaurant portfolios, has secured…
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Foodservice Price Inflation in First Fall Since September 2021
Foodservice price inflation fell slightly to 22.0% in January, the new edition of the CGA Prestige Foodservice Price Index (FPI) reveals. While only a small…
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Confidence Rises But Soaring Costs Threaten Fragile Businesses
Leaders of Britain’s top managed hospitality groups remain cautiously optimistic about the future despite spiralling costs, the 2023 Business Leaders’ Survey from CGA by NielsenIQ…
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Valentine’s Day Hospitality Transactions Soar by 22% Across the UK
New spending data sees average individual transaction value flatline however against rising cost of living The number of transactions in hospitality venues such as restaurants,…
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UK Food and Drink Industry Shows Resilience with Pubs & Bars Leading a +2.7% Increase in Q4 2022
The UK food and drink industry is powering through, adhering to creativity to propel sales as menu counts are on the rise in all channels:…
Read more...Pubs Bars & Restaurants Enjoy “Noticeable January 18% Uplift”
Pubs, bars & clubs enjoyed a boost (18.1 per cent) – the category’s biggest uplift since May 2022 – while restaurants saw a noticeable improvement…
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Hospitality Enjoys Strong December Sales, but Fails to Hit Pre-Pandemic Heights
Pubs and restaurants enjoyed their best festive season for three years, but sales figures are still yet to return to pre-pandemic levels. The latest figures…
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