Spread Joy, Not Fear- Diners Urged To Be Kind To Hospitality Staff This Christmas
As the holiday season ramps up, HR services company UKG is urging party-goers to show kindness to frontline hospitality and food service workers who bear…
Read more...As the holiday season ramps up, HR services company UKG is urging party-goers to show kindness to frontline hospitality and food service workers who bear…
Read more...Dalloway Terrace at The Bloomsbury, a restaurant well known for its seasonal transformations from lush summer gardens to winter wonderlands, is proud to announce it…
Read more...Chopstix, the largest Asian-Inspired QSR brand in Europe, has launched an employment initiative which sets out to place 100 neurodiverse young people into work in…
Read more...The UK inflation rate has gone up for the second month in a row, rising at the fastest rate since March. Year-on-year inflation rose to…
Read more...Latest insight from hospitality technology partner Zonal, reveals that 90% of the top booked dates for 2024 were Sundays, with only two exceptions: Valentine’s Day…
Read more...Significant plans to make devolution the default setting across a range of government policy areas, as part of the English Devolution White Paper, have been…
Read more...A 17th-century village pub in Hessenford has reopened this month with a fresh look and new management. Hannah Mayne and Jared Lothian reopened The Copley…
Read more...New research released today forecasts challenging times ahead for the hospitality industry, as rising costs and economic uncertainty are set to dampen Christmas spending. New…
Read more...New research shows that despite economic uncertainty and pressures on consumer spending, when it comes to eating out, consumers are willing to pay a premium…
Read more...Loungers PLC has agreed to the terms and conditions of a takeover by Fortress Investment Group, alongside reporting strong half-year results that underline the cafe…
Read more...The UK restaurant market is forecast to grow by +1.3% in 2024, reaching a total value of £19.0 billion. This growth is set to lag…
Read more...New research looking at how the hospitality industry handles customers with allergens and intolerances has found that 1-in-3 customers have been given incorrect information regarding…
Read more...Party-loving Brits are as determined as ever to go out and enjoy themselves this Christmas, drinking as much as they did last year and spending…
Read more...Lumina Intelligence’s latest Eating and Drinking Out Panel (EDOP) data reveals improvement in the UK’s eating and drinking out market for October 2024, as consumers…
Read more...Shepherd Neame HAS reopened historic Essex pub The Bellhouse on following a three week, £300,000 transformation. Built as a hunting lodge around the 16th century,…
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