All the latest news, products and developments for pubs, restaurants, hotels and the catering and hospitality industry.
The British Beer & Pub Association (BBPA) has today responded to the announcement that there will be a four week delay in the lifting of COVID restrictions.
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With Beer Day Britain taking place today (15 June), CAMRA is encouraging beer lovers to celebrate the nation’s favourite drink with a pint of cask ale.
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HEINEKEN UK has revealed its new Super Pint campaign, celebrating the Green Pint pubs across the UK serving more sustainable, energy-saving pints
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The Government should cut duty on draught beer served in pubs and social clubs to help them compete with supermarket alcohol – and recover from the impact of the COVID pandemic.
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Trade organisations and spokesperson representing the licensed-on trade, operators and beer drinkers are calling on the Chancellor to cut in duty paid on beer sold on draught at the pump in the UK’s pubs.
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The return of the summer of sport will drive sales of 413 million pints of beer in the UK Off Trade this June,[13] according to predictions from Budweiser Brewing Group, a proud part of AB InBev.
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Companies representing hundreds of Welsh pubs and brewers, and the Welsh Beer & Pub Association (WBPA), have today written to newly re-elected First Minister Mark Drakeford urging him to deliver
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The Pub and hospitality sector has cautiously welcomed the indoor reopening of UK businesses but warned that outlets will continue to lose money until restrictions
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Hospitality Ulster has said that despite their repeated calls since Christmas for the Executive Office to engage with the industry, the late clarification of regulations
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Ahead of submitting its formal evidence, UKHospitality has written to the Government urging it to adopt its proposals to help tackle the £2.5bn rent debt
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The COVID-19 pandemic has wiped a staggering £80.8bn off hospitality’s sales in just 12 months, the latest edition of the UKHospitality Quarterly Tracker with CGA
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Bookings have been a big consideration for consumers in the early days of hospitality’s reopening—but one in seven already admits to not fulfilling them. Those
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Bookings have been a big consideration for consumers in the early days of hospitality’s reopening—but one in seven already admits to not fulfilling them. Those
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Consumers have been celebrating the reopening of the On Premise in England with sparkling wine, cocktails and draught pints, CGA’s Drinks Recovery Tracker shows. CGA
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Research has revealed that reducing capacity does not cut the risk of catching Covid in well-ventilated indoor spaces Professors Martin Bazant and John Bush from
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