As UK hospitality managers consider what the future looks like for their businesses after an incredibly challenging year, Dr Clare Holt, a Programme Leader at online learning provider, Learna Business School (www.learna.ac.uk)
Read more...By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk)
Read more...By Stephen Taylor, Managing Director, Guy Simmonds (www.guysimmonds.co.uk)
Read more...By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk)
Read more...By Gabe McGloin – Head of International Sales and Merchant Development for Verifi (https://uk.verifi.com)
Read more...By Suzanne Gallagher of BCL Solicitors LLP (www.bcl.com)
Read more...As awareness of food safety is intensified for World Food Safety Day, Kate Thompson, Director Wales, Chartered Institute of Environmental Health (CIEH), reminds all food businesses
Read more...With so many pubs, hotels and restaurants being closed for so long, opening back up can be quite a daunting thought – several questions and…
Read more...By Nadim Ednan-Laperouse, OBEFounder of the Natasha Allergy Research Foundation (www.narf.org.uk)
Read more...By Michele Coe-Baxter, head of leisure and tourism at Duncan & Toplis (www.duncantoplis.co.uk)
Read more...By Nicola Smith, a Director Specialising in Licensing and Food Law at Squire Patton Boggs
Read more...By Amanda Hamilton, Chief Executive of the National Association of Licensed Paralegals (NALP) – www.nationalparalegals.co.uk
Read more...By Dr Aaron Turner, Founder and Senior Partner, One Thought (https://onethought.com/)
Read more...By Yash Dubal, Director and Senior Immigration Associate, A Y & J Solicitors
Read more...By Rob Biddlecombe, a specialist in environmental, safety and health law at Squire Patton Boggs (www.squirepattonboggs.com)
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