Ben Gabbitas, Talent and Resourcing Director at Valor Hospitality (www.valorhospitality.com) explores how hospitality providers can attract the best candidates, and retain them. The hospitality industry…
Read more...By Chris Gamm, CEO at the Springboard Charity (https://springboard.uk.net/) Hospitality is an exciting and dynamic career, packed with progression and opportunity. It is a passion…
Read more...By Tracey Pankhurst, Senior CX Strategist, Reputation (www.reputation.com) Since the pandemic, the hospitality industry has had to contend with closures, staff shortages, job losses, and…
Read more...Nicky Severn from Loomis UK (www.loomis.co.uk) discusses the importance of cash in today’s society and how those in the hospitality sector can best manage this…
Read more...By Lee Jefcott, head of the Leisure and Hospitality sector group at leading independent law firm Brabners. (www.brabners.com/sectors/retail/leisure-and-hospitality) Many hospitality workers rely on customer tips…
Read more...By Waqar Shah, a Partner specialising in Tax Disputes at Kingsley Napley LLP (www.kingsleynapley.co.uk) HMRC recently fined, named and shamed 200 companies found to have…
Read more...By Ed Heaver, CEO of Serve Legal (www.servelegal.co.uk) COVID-19 changed drinking habits. Alcohol sales increased by 2% – 5% across the globe and drinkers rejoiced…
Read more...By David Hunter, The Bowden Group (www.bowdengroup.co.uk) Ok … we all know that we have been through some very difficult times over the last few…
Read more...By Mike Nixon, Sales Director at Abraxas Catering Equipment Ltd. (www.abraxascatering.co.uk) The last three years have been difficult for the catering sector. The Covid-19 pandemic,…
Read more...By Bryan Tan, Partner at Reed Smith (www.reedsmith.com) The term ‘metaverse’ loosely refers to a single, shared and immersive virtual platform, accessible anytime from anywhere…
Read more...By Donna Obstfeld, twice published author and expert in Human Resources (HR) and management at DOHR (www.dohr.co.uk) The law changed In July of 2022, the…
Read more...By Mara Rypacek Miller, Managing Director at Industville Ltd (www.industville.co.uk) From colours and lighting to acoustics and architecture, the interior design of any hospitality setting…
Read more...At Space-Ray, we can help you maximise the potential of your outdoor space and extend its use beyond sunset, and the inevitable drop in temperature….
Read more...By Nathan Gray, Head of Sustainability at Reconomy (www.reconomy.com) With many businesses rushing to consider their environmental impact, closed-loop recycling should be a process high…
Read more...By Florent Malbranche, CEO, Brigad (www.brigad.co) With an extra bank holiday booked this year to celebrate King Charles’ Coronation, hospitality businesses will be wanting to…
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