Brian Kinsella, Senior Regional Fraud Manager at global payments provider Elavon (www.elavon.com), shares common scenarios hotels may face during the booking process and ways businesses…
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By Brian Hickey, CEO and Co-founder at VROMO (https://vromo.io/) It won’t come as a surprise to anyone that successful businesses will depend on happy customers…
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By Birketts’ Immigration Specialists Sacha Wooldridge and Krishma Bathia (www.birketts.co.uk) Prior to Brexit, 42% of jobs in the hospitality industry were filled by EU Nationals,…
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By Maxwell Harding, Founder and CEO of Dynamify (www.dynamify.com) With the cost of living continuing to skyrocket and food price inflation at a record high,…
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By Joe Heather, General Manager, UK&I at Deliverect As we leave 2022 and move more deeply into 2023, there’s no doubt that the hospitality industry…
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Comment by Karim Malak, easyHotel CEO (www.easyhotel.com) 2023 is likely to be another interesting year for the hospitality industry as cost-of-living pressures mean customers gravitate…
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By Antony Woodcock – Co-Founder and CEO – GIG (www.gigtogig.co.uk) There’s little more that can be said on the topic of staffing beyond the fact…
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By Tim Ross, Commercial Director at Advantage Utilities (www. advantageutilities.com) 19th January, 2023 – Following the Government announcing the new Energy Bills Discount Scheme to…
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By Oyin Bamgbose, Vice President at Infinity (www.infinity.co/uk/) With the festive period fast approaching, customers are researching the best spots for the family holiday, work…
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By Amelia Jonas, Karakuri’s Director of Product (www.karakuri.com) Many factors go into consumers’ decisions to choose a brand to dine with, but, unsurprisingly, the taste…
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Nelson Hotels & Inns, an award-winning collection of family-run hotels, inns, and restaurants across Cheshire, has recently revealed it will potentially see an overall annual…
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As 2022 comes to a close, it’s time to look ahead to what trends will be cropping up on the restaurant scene next year. Here,…
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By Giles Fuchs, owner of Burgh Island Hotel (www.burghisland.com) Hospitality is understandably inclined towards the international — as an industry, we rely on a steady…
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By Melissa Toney, food and drink specialist at law firm, Shakespeare Martineau (www.shma.co.uk) The hospitality sector has been hit hard over recent years by the…
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By Gareth Matthews, employment law partner at MLP Law (www.mlplaw.co.uk) As we enter the busy Christmas season, hospitality businesses should beware of new changes to…
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