Why a Hotel’s ESG Policies Should Not Be Placed By The Wayside In 2023
By Giles Fuchs, owner of Burgh Island Hotel (www.burghisland.com) For many, a new year is a time for renewal and rebirth. It is certainly true…
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Supporting Mental Health During the Cost of Living Crisis
By Daniel Stander, an employment lawyer and certified mental health first aider at Vedder Price LLP (www.vedderprice.com) The hospitality sector can be forgiven for wondering…
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Practical Ways to Cope with Food Inflation
With the rate of inflation peaking and food prices likely to stay high in the immediate future, Oliver Hall, managing director at food procurement experts,…
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How Could SoftPOS Technology Enhance the Hospitality Industry?
By Hervé Thevenin, Global Marketing Manager Vertical Sales at Worldline (https://worldline.com/) The number of merchants deploying Software Point of Sales (SoftPOS) solutions is expected to…
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Commercial Lighting Tips to Help Your Business Save Money
By Mara Rypacek Miller, Managing Director, Industville Ltd (www.industville.co.uk) Choosing the right commercial lighting can be essential for the success of your business, whether it’s…
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Top Ten Tips on Interviewing and Hiring the Right Candidate
Emma Alexander, Tylney Hall’s Personnel & Development Manager, offers her Top Ten Tips on how companies can not only deliver a successful interview but can…
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Considerations When Making Hospitality Innovations Fit For Purpose
By Sarah Brewster, Director at Stonehouse Court, a hotel nestled in the heart of Gloucestershire, close to Stroud. (www.stonehousecourt.co.uk) In today’s financial climate, opportunities for…
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‘A Soft Target For Fraud’: Mitigating Risk In The Hotel Industry
Brian Kinsella, Senior Regional Fraud Manager at global payments provider Elavon (www.elavon.com), shares common scenarios hotels may face during the booking process and ways businesses…
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Beyond The App: How Tech Can Deliver Better Results for Restaurants and Customers
By Brian Hickey, CEO and Co-founder at VROMO (https://vromo.io/) It won’t come as a surprise to anyone that successful businesses will depend on happy customers…
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An Immigration Lawyer’s Guide to Hiring From Outside the UK
By Birketts’ Immigration Specialists Sacha Wooldridge and Krishma Bathia (www.birketts.co.uk) Prior to Brexit, 42% of jobs in the hospitality industry were filled by EU Nationals,…
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How Customer Benefits Will Drive the EPoS Evolution
By Maxwell Harding, Founder and CEO of Dynamify (www.dynamify.com) With the cost of living continuing to skyrocket and food price inflation at a record high,…
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What Will Drive the Hospitality Industry in 2023?
By Joe Heather, General Manager, UK&I at Deliverect As we leave 2022 and move more deeply into 2023, there’s no doubt that the hospitality industry…
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2023 Trends in the Hospitality Industry
Comment by Karim Malak, easyHotel CEO (www.easyhotel.com) 2023 is likely to be another interesting year for the hospitality industry as cost-of-living pressures mean customers gravitate…
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Fresh Thinking Required To Weather The Staffing Crisis
By Antony Woodcock – Co-Founder and CEO – GIG (www.gigtogig.co.uk) There’s little more that can be said on the topic of staffing beyond the fact…
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Energy Predictions for 2023: On-site Generation, Energy Optimisation and a Renewed Commitment to Net-Zero Are Key in 2023
By Tim Ross, Commercial Director at Advantage Utilities (www. advantageutilities.com) 19th January, 2023 – Following the Government announcing the new Energy Bills Discount Scheme to…
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