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Rising Compliance Risk: What the New Visa Rules Mean for Hospitality

World Cup screenings, warm-weather weekends and peak holiday demand have brought a welcome increase in trade for pubs, restaurants and hotels. Venues are extending opening hours, adding extra shifts and adjusting rotas to cope with demand.

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Much Sought-After Culinary Title Moves One Step Closer as National Chef Of The Year Finalists Are Revealed

The Craft Guild of Chefs has unveiled the 10 finalists who will battle it out for the coveted National Chef of the Year title, following the competition’s highly anticipated return to live semi-finals…

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