Ramsay’s Festive Service Charge Sparks Industry Debate
Gordon Ramsay has reignited the ongoing conversation around service charges in UK hospitality after applying a 20 per cent discretionary levy to festive menus at…
Read more...Gordon Ramsay has reignited the ongoing conversation around service charges in UK hospitality after applying a 20 per cent discretionary levy to festive menus at…
Read more...Unite, the UK’s hospitality union, has demanded consultations with Premier Inn-owner Whitbread over the proposed redundancies of 3,800 workers. Unite, which has hundreds of members…
Read more...Valor Hospitality has been recognised for its workplace excellence at IHG’s UK and Ireland Impact Awards. At a ceremony on 21st April, it received the…
Read more...A new world record for the longest tiramisù has been set in London. Around 100 Italian chefs came together at Chelsea Town Hall over the…
Read more...A young Welsh chef, who is the talk of the private school where he is head chef, says competing in the Global Young Chefs Challenge…
Read more...Pubs and hospitality venues across the UK are being invited to play a central role in a major new national campaign this September, as British…
Read more...The Springboard Charity is calling on hospitality businesses to rally together and run for a powerful cause in The Springboard Virtual Race 2026 – The Stadium Sprint,…
Read more...Publicans took an important step toward in strengthening community safety and collaboration with the successful launch of the area’s first Pubwatch meeting; hosted at The…
Read more...The Master Innholders has announced that nine leading hotel professionals have been awarded the prestigious Master Innholder status following this year’s rigorous application process. Established…
Read more...The publican of The New Inn in Selby, Steve Dyson, has been presented with a dedicated service award by Heineken owned Star Pubs in recognition…
Read more...The team at a luxury Buckinghamshire hotel are celebrating after taking home a trio of accolades at one of the hospitality industry’s most prestigious culinary…
Read more...Entries to this year’s S.Pellegrino Young Chef Academy are now open. The world-renowned global talent program returns with a stellar jury line up for the…
Read more...The cost of running a business has risen significantly in the past decade, reshaping the business landscape across the UK. However, new research suggests that…
Read more...An intrepid group of hotel hikers is to go uphill and down dale to raise funds for a local youth charity. The team from English…
Read more...A new industry-wide fundraising initiative spearheaded by hospitality champion Hamish Stoddart is calling on operators and suppliers across the UK to show their support by…
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