Worldchefs President Thanks Wales for an “Unbelievable” Congress and Expo
The Worldchefs Congress & Expo 2026 held in Wales from May 16-19 has been declared an “unbelievable experience” by the president of the biggest global…
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Hospitality Workers
Butcombe Group Recognised In Sunday Times Best Places To Work 2026 For Second Year Running
Butcombe Group has been named again in The Sunday Times Best Places to Work 2026, marking a repeat recognition of its continued commitment to creating…
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Brakspear Cotswold Walkers Raise £5000 for MND Charity
A two-day marathon sponsored walk through the Cotswolds by charity fundraisers from pub operator Brakspear’s Honeycomb Houses managed division has raised £5000 to help tackle…
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Hydes Appoints Experienced General Manager To Steer Refurbished Coastal Landmark Pub
Hydes has appointed experienced industry veteran Dale Tozer as the new general manager of The Boathouse at Parkgate on the Wirral Peninsula, as the iconic…
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Hospitality Among Hardest Hit as UK Job Vacancies Fall to Five-Year Low
The UK’s licensed hospitality and pub trade is facing a deepening recruitment and retention challenge after new labour market data revealed that lower-paying sectors —…
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LTC and KAM Insight Reveal Major Impact of Stress On Licensed Hospitality Sector
Recent research conducted by the LTC (Licensed Trade Charity) and KAM reveals the growing impact of workplace pressure, stress and sleep disruption on both employees…
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Charitable Hoteliers Take to the City Streets to Raise Funds
Staff from several Bristol hotels took to the city’s streets last weekend to raise money for several charities which work in and around the city….
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National Pubwatch Launches New Awards Recognising Bravery In The Night-Time Economy
National Pubwatch has launched the Safer Night Time Economy Awards, sponsored by Diageo, to recognise exceptional courage and commitment shown by individuals who go above…
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BII Licensee of the Year 2026 Finalists Announced!
The British Institute of Innkeeping (BII) is delighted to announce their six incredible finalists for this year’s Licensee of the Year Award (LOYA). The Licensee…
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Young National Chef of the Year Semi-Finalists Revealed as Live Cook-Offs Return
The Craft Guild of Chefs has announced the semi-finalists for Young National Chef of the Year, with chefs set to compete in live cook-offs in…
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Worldchefs Congress & Expo 2026 is Coming to Wales from May 16-19
The biggest global event for chefs, the 41st biennial Worldchefs Congress & Expo 2026, lands in the UK for the first time in its 98-year…
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Students and Apprentices Invited to Share Their Passion for Hospitality and Win £1,000
The Institute of Hospitality has launched its ‘Best Student Presentation 2026’ competition, inviting hospitality students and apprentices from across the world to submit a recorded…
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Michelin-Starred Chefs Swap Kitchens for Malawi Build in New Hospitality Documentary
At a time when the UK hospitality sector faces unprecedented challenges, nine of its leading figures, including Michelin-starred chefs, a sommelier and a front-of-house leader…
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Industry Leaders Back Better Hospitality Campaign for a Fairer, Stronger, More Inclusive Sector.
Be Inclusive Hospitality has launched a significant sector wide survey as part of its new Better Hospitality campaign, backed by hospitality leaders and organisations from…
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Ramsay’s Festive Service Charge Sparks Industry Debate
Gordon Ramsay has reignited the ongoing conversation around service charges in UK hospitality after applying a 20 per cent discretionary levy to festive menus at…
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