The Federation of Small Businesses (FSB) has warned that the Government’s proposed overhaul of zero hours contracts could damage the jobs market, after an official…
Read more...Ten teams recently took part in the inaugural Bristol Waiters’ Race which is now set to become a regular feature of the city’s popular annual Harbour Festival.
Read more...UKHospitality is urging operators to make their voice heard in the Government’s consultation on changes to zero hours contracts and shifts under the Employment Rights Act.
Read more...The UK’s services sector reported renewed growth last month, but employment across hospitality and other consumer-facing industries kept falling — extending a jobs slump that…
Read more...A first-of-its-kind funding scheme designed to enrich college learners’ experience has been launched by not-for-profit awarding body iCQ Awards and sector skills council People 1st International, in direct response to guidance from Ofsted.
Read more...A hospitality operator has taken its support for a lower VAT rate off the picket line and onto the shop floor — literally stitching the message into its staff uniforms.
Read more...Two much-loved publicans are retiring from The Safe Harbour in Fowey after decades of service running pubs with St Austell Brewery.
Read more...Be Inclusive Hospitality (BIH) has announced the finalists for the fifth annual BIH Spotlight Awards, recognising exceptional Black and ethnic minority talent across hospitality, food and drink in the UK.
Read more...University College Birmingham has announced the acquisition of two venues within Birmingham’s The Cube, marking the beginning of a significant investment programme designed to create exceptional learning environments for the next generation of culinary and hospitality professionals.
Read more...The Government has withdrawn the draft revised Code of Practice on tips without explanation, creating uncertainty around proposed worker consultation requirements.
Read more...World Cup screenings, warm-weather weekends and peak holiday demand have brought a welcome increase in trade for pubs, restaurants and hotels. Venues are extending opening hours, adding extra shifts and adjusting rotas to cope with demand.
Read more...A major new documentary series exploring how three of the UK’s most recognisable chefs helped reshape the nation’s food scene is heading to BBC One and iPlayer.
Read more...A team manager at a hotel health club in Lancaster has undertaken a British Sign Language course thanks to a skills development fund set up by her employer.
Read more...The Craft Guild of Chefs has unveiled the 10 finalists who will battle it out for the coveted National Chef of the Year title, following the competition’s highly anticipated return to live semi-finals…
Read more...Fundraisers taking part in The Licensed Trade Charity’s (LTC) JOGLE Pub Run Challenge have started their epic journey this morning…
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