Barbecued Corn On The Cob With Shallot Herb Butter
Super easy side dish making the most of summer sweetcorn, with a useful make ahead flavoured butter. This butter also works well with baked or…
Read more...
Vegan Carrot Cake
This Carrot Cake is delicious and caters to a wide range of customers who may have more specific dietary requirements. Ingredients: 300g grated carrots 125…
Read more...
Carrot, Red Lentil and Sesame Bites
Try these tasty vegetarian appetisers, courtesy of The Vegetarian Society. INGREDIENTS: 125g red lentils 30g onion, very finely chopped 250g carrots, peeled and grated 100g…
Read more...
Traditional Beef Stew
A simple Beef Stew recipe, ideal for your customers. This hearty recipe will cook to perfection every time. Ingredients: 900g stewing steak 4 beef stock…
Read more...