Concerns Mount Over COVID-19 Measures Impacting Fragile Recovery
Britain’s managed pub, bar and restaurant groups recorded tentative sales growth in November, the new edition of the Coffer CGA Business Tracker reveals
Read more...Britain’s managed pub, bar and restaurant groups recorded tentative sales growth in November, the new edition of the Coffer CGA Business Tracker reveals
Read more...Restaurant workers at Harrods, London’s emblematic luxury department store, have won a huge pay rise of almost 25% for hundreds of waiting and kitchen staff
Read more...Boparan Restaurant Group (BRG) has announced that all of its brands are now certified as carbon neutral, a significant milestone in the group’s long-term sustainability commitment.
Read more...Trade union Unite is calling on Culture Secretary, Nadine Dorries, to act and ensure mandatory mask wearing for customers visiting hospitality venues across the UK,…
Read more...Cafe bar operator Loungers has reported it had “continued to consistently outperform the sector”, with like-for-like sales growth of 23.4% across the 28 weeks to…
Read more...The UK’s favourite curry restaurants, as nominated for by the British Public, were announced at the trailblazing and foremost celebration of the industry, British Curry Awards in association with Just Eat
Read more...Scotland’s vaccine passport scheme is not being extended to pubs and restaurants, as well as other venues despite the “precarious” situation the country faces with coronavirus
Read more...A cashflow crunch brought on by Covid lockdowns has resulted in a 31% increase in UK restaurant insolvencies over the three-month period to September
Read more...The average price of dinner for one at establishments listed in this guide is £64.14 (cf £59.28 two years previously). Prices have risen by an annualised
Read more...London restaurants have suffered their weakest growth in the last 30 years, and perhaps been in a period of contraction.
Read more...The UK’s favourite curry restaurants, as nominated for by the British Public, will once again be honoured at the trailblazing and foremost celebration of the industry
Read more...London’s favourite chophouse, Blacklock, is set to open its fourth restaurant in February 2022 in the heart of Covent Garden’s theatreland. Over three years since the group
Read more...According to the latest update to the Lumina Intelligence UK Eating Out Market Report 2021, the proportion of out-of-home occasions that are purchased
Read more...The Campaign for Real Ale (CAMRA) will be hosting a panel event attended by leading beer writers and influencers, marking the publication of several of their books
Read more...Duck & Waffle is to open its first Scottish restaurant in Edinburgh next year.
The all-day restaurant will occupy an 8,400 sq ft site with an outdoor terrace on the fourth floor of the St James
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