Get Cracking for British Egg Week – 7-13 October
British Lion eggs is calling on UK food businesses to get cracking and make plans for British Egg Week, which is running from 7-13 October…
Read more...
Food and Drink
Blackrose Launches First Re-vamped Pub
New pub management company Blackrose has today launched The Anchor Bexley, the first pub in its portfolio to have undergone a major refurbishment to give…
Read more...
‘Delivered-In’ Food Could Replace Hotel Room Service as Consumer Demand for In-Room Takeaways Soars
Industry thought-leader, EP Business in Hospitality (www.epinsights.co.uk) has jointly hosted a topical business forum made up of world-class hoteliers, with HGEM (guest experience management firm),…
Read more...
Uk’s National Wine Competition Unveils Medals Awarded To All Styles, Varieties And Wine Regions
The medal winners in the WineGB Awards 2019 were unveiled this month, revealing an impressive range of winners from across all the winegrowing regions of the UK….
Read more...
Premium Soft Drinks Worth Over Half a Billion Pounds says Fentimans Market Report
The premium soft drinks and mixes category is worth a staggering £517 million according to a market report by drinks maker Fentimans. The report produced…
Read more...
UKHospitality Welcomes Review of England’s Food
UKHospitality has welcomed the Government’s announcement of an independent review into England’s food industry. The review, led by Henry Dimbleby of the Sustainable Restaurant Association…
Read more...
Gove to Introduce ‘Natasha’s Law’
A new law will require food businesses to include full ingredients labelling on pre-packaged foods, Environment Secretary Michael Gove has announced in a drive to…
Read more...
Cocktails & Spirits – Shake Up the Drinks Menu
“No amount of physical contact could match the healing powers of a well made cocktail.” David Sedaris Are you tapping into one of the industry’s…
Read more...Barbecued Corn On The Cob With Shallot Herb Butter
Super easy side dish making the most of summer sweetcorn, with a useful make ahead flavoured butter. This butter also works well with baked or…
Read more...
Breakfast- “Wake Up and Smell the Profit”
“To eat well in England you should have breakfast three times a day.” W. Somerset Maugham It’s well known as the most important meal of…
Read more...