All the latest news, products and developments for pubs, restaurants, hotels and the catering and hospitality industry.
LP Group mixers are trusted across the globe to deliver high-quality, assured dough production. The Italian machinery supplier has harnessed decades of engineering and manufacturing…
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The Cinders ‘Classic’ barbecue has exceeded customers’ expectations for decades, due to its unique, patented design. It easily cooks 1000 burgers in one session but…
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Lamb Weston has launched its latest potato innovation; REALLY Crunchy Fries! Created to satisfy growing demand for unique sensory dining experiences and sustainably-minded quality ingredients,…
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Gelato is more than just ice-cream – it’s a pure taste of Italy. A truly artisan treat, Ariela’s Gelato is the perfect way to indulge…
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There is a better way to feed our future. Founded in 2009, Beyond Meat pioneered plant-based meat that is crafted to look, cook and taste…
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PEPPADEW® – the UK’s No. 1 pepper brandi – launches new PEPPADEW® Bites exclusively for foodservice. With 9/10 consumers looking to indulge when eating outii…
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Glebe Farm: The Purest British Oats Pure, locally grown, gluten-free: Nobody does oats better Oats are a natural superfood. They are packed full of the…
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Blue Star Foods have been catching, processing and selling crab meat for almost thirty years, offering a quality product and long shelf-life throughout this length…
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As temperatures start to rise and winter becomes a distant memory, the UK hospitality and tourism sectors begin to look to the beginning of the…
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The start of the year is always a good time to reflect on what you did last year and what worked best for you in…
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With plant-based diets a growing trend, it’s more important than ever to ensure that menus are as inclusive as possible. This Veganuary, over 600,000 people…
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