60% Of Global Consumers Support Low Carbon Diet Says Globaldata
For many consumers, the desire to nurture and protect the environment has motivated the decision to follow a vegan diet. However, the ‘low carbon’ diet…
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Food
Organic Label Under Greater Scrutiny, Which May Bring Environmental Impact Controversies To Light
A recent survey has found that 49% of consumers associate the ‘organic’ label with ‘natural’ food, which has reinforced a ‘better for you’ positioning in…
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Calling All Chefs: Vegan Dish Recipe Competition Launched
Chefs are being challenged to create a new dish to appeal to the growing number of vegan customers eating out, with the launch of the…
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Hilton London Heathrow Airport Celebrates Ongoing Partnership With Hounslow Food Box
STAFF at a London hotel have played Santa, by giving an early Christmas gift to hard-working charity volunteers. Hilton London Heathrow Airport has an on-going…
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Latest Data Reveals Top Consumer Gripes When Ordering A Roast Dinner
The latest data from leading online review specialist, Feed It Back has revealed which ingredients in the British roast dinner drive consumers to make positive…
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Is The Future Of Fine Dining Vegan?
A new study finds that 100% of the top 10 ingredients used in Michelin restaurants are meat-free, and over half are vegan. British kitchen and…
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British Appetite For Bakery Products Is Sweet Spot In British Foodservice
Research from The NPD Group says the popularity of savoury and sweet bakery in the UK is helping to increase eating out visits. For the…
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Lack Of Choice Is Key Frustration Of Vegans
As November heralds the start of World Vegan Month, CGA’s Food Insights19* research reveals that 23% of consumers are now following a specific diet that restricts…
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The Cleveland Arms And Clean Bean Crowned Britain’s Best Roast Dinners
The Cleveland Arms, Brighton, has been awarded the title of Best Meat Roast Dinner in Knorr Professional’s Great British Roast Dinner competition, while Clean Bean,…
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Fish Prices Rise Again Following Quota Changes
The change to Icelandic fishing quotas has had an adverse effect on the availability of cod and haddock, which has caused the price of fish…
Read more...Consumer Expectation Of Food Quality Increases
The latest data from online review specialist, Feed It Back has revealed consumer expectations around food quality in pubs and bars have soared between February…
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Costly Christmas Warning For Hospitality Sector
There is likely to be a costly Christmas in store for catering and hospitality operators, as price rises kick in for many festive menu staples,…
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Wing Yip Featured In League Table Of Britain’s Leading Private Mid-Market Growth Companies
Oriental grocer, Wing Yip has been placed 242 in The Sunday Times Grant Thornton Top Track 250. Published this weekend, the 15th annual league table…
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Pizza Express Denies “Mass Closures” Despite Debt Concerns
High street chain Pizza Express has denied reports it is planning mass restaurant closures, insisting that most of its branches are profitable. Responding to a…
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North African Frittata
Serves: 4 Prep: 10mins Cook: 25mins North African inspired Frittata with Chickpeas, Roasted Pepper and Butternut Squash Ingredients 30ml/2tbsp olive oil 225g butternut squash peeled,…
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