Keeping Your Cool
The importance of temperature controlled storage is understood by most within the hospitality and catering sectors, yet it is surprisingly often overlooked when making plans…
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Energy for Rural Hospitality Businesses – Versatility is Key
As energy-intensive operations, for hospitality businesses the drive towards sustainability and reducing carbon emissions also needs to factor in the careful balance of customer experience…
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The AVLA Licence – A Legal Requirement
When travellers check in at a property, they expect a certain level of comfort and entertainment. Television is indispensable. While some may argue that TV…
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Blue Seal Fryers and Oil Filtration
By David Chesshire, National Accounts Manager, Blue Seal (www.blue-seal.co.uk) Operators should consider when purchasing a fryer and their oil, the oil capacity against production rate,…
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Avoid Losses, Increase Profits and Build Relationships with CardsSafe®
If you want to build trust and relationships with your customers, CardsSafe can help. The system wirelessly and securely holds customers’ bank cards while they…
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Benefits of CardsSafe for Your Business
The CardsSafe system is specifically designed to securely retain customer credit and debit cards while the cardholder runs a tab. As a result, staff can…
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Castra Solutions – Wired and Wireless Solutions
Attention all hospitality business owners! Are you tired of dealing with poor WiFi that’s costing you positive reviews and customer satisfaction? It’s time to take…
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More Than Half Of Bar-Goers Actively Avoid Venues Without Inclusivity Policies After Experiencing Discrimination
The UK’s biggest RTD brand in the on-trade category, VK, has announced a partnership with charity Ask For Clive, in an effort to support venues…
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Porkka – A Wide Range of Solutions to Meet Your Needs
Porkka is a leading Finnish manufacturer of high quality, energy efficient refrigeration, Cold -rooms & hot-holding equipment and have been supplying high quality solutions to…
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Pushing the Envelope – Why It Pays To Have a Holistic View of Card Payments
In a world where businesses are increasingly facing pressure on resources and margins, having the right payment systems partner becomes crucial. Payment services are one…
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Revolutionise Your Business’s Allergy Management
The Food Standards Agency (FSA) have recently announced its support for Owen’s Law – a campaign to mandate allergy information on menus in restaurants and…
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5 Ways to Create a Welcoming ‘Alfresco’ Space Whatever the Weather
Updating your outdoor area can make a significant impact to your brand, customer experience and profitability. From pavements and roof tops to gardens and terraces,…
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Food Waste Dryer Slashes Hospitality Food Waste Costs
Hospitality costs are up all over the place with utilities, fuel, food, staff and product costs all contributing to the inflationary pressures. In addition, new…
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Prowrap Dispensers Are a Cut Above Thanks to the New Speedwrap Pro
Did you know that just 1kg of food waste sent to landfill produces the same amount of carbon emissions as 25,000 500ml plastic bottles? That’s…
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Taking the Fear From the EHO Inspection
Ask any food operation, and they’re likely to agree that an EHO inspection provokes feelings of anxiety and sleepless nights. But it shouldn’t – for…
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