By Janez Sodja, Director of Field Sales, EMEA, Loftware (www.loftware.com) In recent years, the food and beverage sector, already heavily regulated, has seen a raft…
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Jill Whittaker, Managing Director at HIT Training (www.hittraining.co.uk), explores the value of apprenticeships in hospitality. “There’s no doubt the Coronavirus pandemic has sparked big changes…
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By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk) The UK Hospitality sector has been hit by serious staff shortages due to Brexit on European Union (EU)…
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By Alex Kiely, General Manager of Choco UK (https://choco.com/uk/) The UK food industry has a real appetite for tech. It’s adventurous. Many of us know…
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By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk)
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Paul Kelly, partner and head of the Employment team at Blacks Solicitors (www.lawblacks.com)
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By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk)
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By Jen Hine, HR Advisor at staff management software provider, RotaCloud (www.rotacloud.com)
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By Sam Martin, COO and Co-Founder of Peckwater Brands (www.peckwaterbrands.com)
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By John Bell, Director of licensed Insolvency Practitioners Clarke Bell, which he founded in 1994. (www.clarkebell.com)
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By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk)
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It’s undoubtedly been a difficult time for many within catering and foodservice.With the combination of Brexit, COVID-19 and pinches to the economy
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By Tim Charlton, managing director of Euro Catering Equipment, UK distributor for Giorik.
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Peter Moore, Lolly CEO, offers his predictions for a year of further change in hospitality – underpinned by technology (www.itslolly.com)
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By George Ioannou, Managing Partner at Foolproof, a Zensar company (www.foolproof.co.uk)
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