Skip to content
Latest:
  • Chickpea Group Expands with New Dorset Pub with Rooms Set to Open in July
  • The Sun of Camberwell to Reopen Following £1 Million Refurbishment
  • Strong LfL Revenue Growth As Youngs Announce “Excellent Results”
  • VisitEngland Spotlight on Cumbria’s Tourism Champions
  • Meeting Evolving Consumer Trends Presents Opportunity to Double Growth of Beer
CLH News: Caterer, Licensee and Hotelier News – News for Pubs, Bars, Hotels and Restaurants

  • News
    • Latest News
    • Business News
    • Editor’s Viewpoint
    • Professional Comment
    • Recipes
  • Free Posters
    • Theme Nights
    • Special Occasions
    • Seasonal Celebrations
    • Staycation
  • Products & Services
    • Alcoholic Beverages
    • Bar Snacks
    • Bathrooms and Washrooms
    • Beverage Systems
    • Cleaning and Hygiene
    • Design and Refit
    • Energy Solutions
    • Entertainment
    • Festive Ordering
    • Food Safety
    • Food and Ingredients
    • Guest Amenities
    • Hospitality Technology
    • Kitchen Design and Equipment
    • Laundry Solutions
    • Non-Alcoholic Options
    • Outdoor Spaces
    • Property and Professional
    • Tableware and Dressings
    • Training
    • Uniforms and Workwear
  • Advertising with CLH
    • The Benefits of Press Advertising
    • Cross Media Marketing with CLH News
    • Media Pack
    • Features
    • Advertising & Insert Rates
    • Technical Specifications
  • About
    • About Us
    • About RBC Publishing
    • Back Issues
    • Distribution
    • Sign Up To Our Newsletter and Digital Editions
    • Privacy Policy
  • Contact
Professional Comment

Biodiversity Net Gain Regulations and UK Hospitality

April 11, 2022 Hospitality,  Professional Comment

By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk) The government has recently launched a consultation on Biodiversity Net Gain regulations and implementation. The consultation of the…

Read more...
Professional Comment

Staff Retention A Big Challenge For Hospitality After Mini-Budget Setback

April 9, 2022 Hospitality,  Professional Comment

By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk) The UK Hospitality industry has been under severe strain due to labour and supply issues arising out of…

Read more...
Professional Comment

What Can Hospitality Businesses Do To Thrive In 2022/23?

April 8, 2022 Bars,  Cafes,  Hospitality,  Professional Comment,  Pubs,  Restaurants

By Sam Martin, COO & Co-founder of Peckwater Brands (www.peckwaterbrands.com) The new financial year begins in the midst of some very challenging circumstances for the…

Read more...
Professional Comment

Colour Psychology: What The Colour of Your Restaurant Means

April 8, 2022 Hospitality,  News,  Professional Comment,  Restaurants

By Alliance Online (www.allianceonline.co.uk) As a restaurant owner you’ll no doubt have put a serious amount of time, energy, and money into the interior design…

Read more...
Professional Comment

Where Does Hospitality Stand Amid the UK-US Trade Talks?

April 7, 2022 Hospitality,  Professional Comment

By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk) The UK has finally clinched a deal with the US to end the nagging issue around steel and…

Read more...
Professional Comment

What to Consider When Facing Insolvency

April 7, 2022 Food and Drink,  Hospitality,  Professional Comment

By John Bell, Director of licensed Insolvency Practitioners Clarke Bell, which he founded in 1994. (www.clarkebell.com) The food and beverage service sector is going through…

Read more...
Professional Comment

5 Creative Ways to Increase Sales and Boost Outreach at Your Catering Business

April 6, 2022 Hospitality,  Professional Comment

By Megan Prevost, marketing content writer for MustHaveMenus (www.musthavemenus.com) The catering industry can be cutthroat, filled with many different businesses both large and small vying…

Read more...
Professional Comment

VAT Considerations For Catering And Hospitality Operators Seeking To Terminate Leases Early

April 1, 2022 Hospitality,  Professional Comment

By Adam Cutler, director in Crowe’s VAT and Customs Duty Services team (www.crowe.co.uk) Changes to the way we live and work have meant some commercial…

Read more...
Professional Comment

How to Prepare for new UK Calorie Labelling Regulations Coming into Effect this April

April 1, 2022 Food and Drink,  Hospitality,  Professional Comment

By Janez Sodja, Director of Field Sales, EMEA, Loftware (www.loftware.com) In recent years, the food and beverage sector, already heavily regulated, has seen a raft…

Read more...
Professional Comment

Saying Goodbye To The Year Of ‘The Great Resignation’

March 1, 2022 Apprenticeship,  Hospitality,  Professional Comment,  Recruitment

Jill Whittaker, Managing Director at HIT Training (www.hittraining.co.uk), explores the value of apprenticeships in hospitality. “There’s no doubt the Coronavirus pandemic has sparked big changes…

Read more...
Professional Comment

UK Hospitality Needs Visa Rules Relaxation Like the Isle of Man

March 1, 2022 Coronavirus,  Hospitality,  Professional Comment

By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk) The UK Hospitality sector has been hit by serious staff shortages due to Brexit on European Union (EU)…

Read more...
Professional Comment

Next Step in Keeping Business Costs Down – Digitising the Supplier Order Process with Choco

February 24, 2022 Business,  Hospitality,  Professional Comment

By Alex Kiely, General Manager of Choco UK (https://choco.com/uk/) The UK food industry has a real appetite for tech. It’s adventurous. Many of us know…

Read more...
Professional Comment

Staff Shortages: The Next Big Challenge for Hospitality

February 21, 2022 Professional Comment

By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk)

Read more...
Professional Comment

The Legal Implications of Sick Pay for the Unvaccinated

February 15, 2022 Professional Comment

Paul Kelly, partner and head of the Employment team at Blacks Solicitors (www.lawblacks.com)

Read more...
Professional Comment

Hospitality Compelled to Hike Prices Amid Soaring Energy and Other Costs

February 15, 2022 Professional Comment

By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk)

Read more...
  • ← Previous
  • Next →

Copyright © 2025 RBC Publishing Ltd. Trading as CLH News. All rights reserved.

CLH News is published by RBC Publishing Ltd, 3 Carlton Mount, 2 Cranborne Road, Bournemouth, Dorset, BH2 5BR. Contributions are welcome for consideration, however, no responsibility will be accepted for loss or damage. Views expressed are not necessarily those of the publisher or the editorial team. Whilst every care is taken to ensure accuracy, the publisher will assume no responsibility for any effects, errors or omissions therefrom. All material is assumed copyright free unless otherwise advised.