By Anj Germain, brand director at Inntelligence (www.inn-telligence.com)

By Hollie Ryan, Senior Associate and Sarah Taylor, Senior Associate at Stevens & Bolton LLP (www.stevens-bolton.com)

By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk)

By Lee Gamble, managing director of Berry Recruitment (www.berryrecruitment.co.uk)

By Paul Phyall, Managing Director for Northern Europe, Food at NSF International (www.nsf.org)

By Nick Wilson, Director of Health & Safety Services at Ellis Whittam, a former HSE inspector, and a chartered safety practitioner (www.elliswhittam.com)

By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk)

By Charlotte Ress-John, partner law firm LLP (www.freeths.co.uk)

Alex Ion, spokesperson for BrewSmartly.com, has provided the following tips on how to handle the food and drink shortages:

By Paul Phyall, Managing Director for Northern Europe, Food at NSF International (www.nsf.org)

By Nick Wilson, Director of Health & Safety Services at Ellis Whittam, a former HSE inspector, and a chartered safety practitioner (www.elliswhittam.com)

By Tony Lorenz, Senior Partner of The Lorenz Consultancy (www.lorenzconsultancy.com)

By Alexandra Constantinescu (Lecturer in Hospitality and Tourism Management) at University of East London (www.uel.ac.uk)

An open letter from Elaine Hindal, Chief Executive of Drinkaware

AJ Sharp, Founder of Food and Drink PR Agency Sharp Relations (www.sharprelations.com), shares her top seven things you must do to promote your restaurant locally.