Professional Comment

By Victoria Searl, Founder of DataHawks (www.wearedatahawks.com)

Mike Meek, Procurement Director at allmanhall (www.allmanhall.co.uk/), the independently owned food procurement expert, examines whether a rise in food prices is inevitable

By Fraser Vandal, associate at UK law firm TLT (www.tltsolicitors.com)

By Derek Middlemiss, Head of Security Solutions Engineering EMEA at Check Point Software (www.checkpoint.com)

By Derek Middlemiss, Head of Security Solutions Engineering EMEA at Check Point Software (www.checkpoint.com)

By Tanzil Bukhari, Managing Director EMEA at DoubleVerify (https://doubleverify.com)

By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk)

Commercial Director of Wanis International Foods (www.wanis.com), George Phillips talks about why venues need to offer more than great food in 2021.

By Employment lawyer, Alan Lewis, partner with City of London-based firm, Constantine Law (www.constantinelaw.co.uk)

By Kamran Hedjri, Founder and CEO, PXP Financial (www.pxpfinancial.com)

By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk)

By Richard Drummond, COO of Hop Software (www.hopsoftware.com)

By Benedict Pek, Lecturer, School of Hospitality & Tourism at LSBF Singapore (www.lsbf.edu.sg)

By Kate Palmer, HR Advice and Consultancy Director at Peninsula (www.peninsulagrouplimited.com)

By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk)