Professional Comment

By Rob Biddlecombe, a specialist in environmental, safety and health law at Squire Patton Boggs (www.squirepattonboggs.com)

By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk)

Soon, chocolates, wine, and lobsters coming from the US into Britain could see new tariffs as part of the British government’s

Written by Simon Turner, Campaign Manager, Driving for Better Business (www.drivingforbetterbusiness.com)

By Rob Biddlecombe, a specialist in environmental, safety and health law at Squire Patton Boggs (www.squirepattonboggs.com)

By Michael Middleton, director with Pro-Vision Lifestyles (www.pro-visionlifestyles.com)

As staycations are set to boom this summer, now is the perfect time to prepare your accommodation for new guests. Here, Alison Hughes, Interiors Director from Coast Road Furniture (www.coastroadfurniture.co.uk)

“Thriving not diving” should be the new mantra for hospitality businesses as they look ahead to the relaxing of the UK lockdown rules when customers flock back to restaurants and cafes to taste their regained freedom.

By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk)

By David Mohyuddin QC, Radcliffe Chambers (www.radcliffechambers.com)

By Alan Hamblett, Director at Corclaim (www.corclaimdebt.co.uk)

By Nicola Mills, Marketing Director Billington Foodservice (www.thebillingtongroup.com)

The word ‘trend’ suggests a passing-phase, or fad, but it looks like veganism

By Andrew Gibbon, head of growth at ePOS Hybrid (www.eposhybrid.com)

By Danilo Mangano, General Manager Europe at guest experience platform SevenRooms (www.sevenrooms.com)

By Harvey Morton, Digital Expert and founder of HarveyMorton.Digital (www.harveymorton.digital)

By Sam Richards, Marketing Manager at Gazeboshop (www.gazeboshop.co.uk) As lockdown rules ease across the UK, the hospitality industry has been reopening to host customers in…