Planning for the Future – Inventory Management and Distribution
by Neville Isaac, Chief Customer Officer, Beonprice We are well aware that the tourism industry has been forced to stop its activity either by government…
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Professional Comment
What Can Hospitality Brands Do To Survive The Lockdown?
By Roly Grant, creative director and co-founder, brand design agency Without So much has changed in the past few weeks, it’s almost impossible to make…
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Leadership During Lockdown: Keeping Hospitality Employees Motivated Throughout The COVID-19 Crisis
By Dom Kneafsy, The People Pod The Coronavirus pandemic has presented the biggest challenge to the UK’s economy since the war, but few sectors will…
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Covid-19: Probably the Greatest Test of Leadership in the Last 40 Years?
It’s doubtful that many across the industry believe it is going to be a measured return to strength for the hospitality sector. Most know it…
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Surviving the Pandemic – Top Tips for Employers
By Helen Astill, MD Cherington HR Ltd. Employers have seen their businesses turned upside down by the impact of coronavirus, altering the way we all…
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Coronavirus (COVID-19) and Immigration: Double Trouble For Employers
On 5th March 2020, the Government unveiled its long-expected revised Immigration Bill to re-balance the immigration system and end Free Movement for EEA nationals from…
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Stop The Confusion: How To Know If Your Business May Be Insured Against COVID-19
The last few months has seen businesses in hospitality, tourism, retail, leisure and more forced to close their doors following the Government’s orders that they…
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How Can Hospitality Employers Navigate Unchartered Waters?
The hospitality industry has taken one of the hardest hits from the coronavirus outbreak and for a sector that was already dealing with the effects…
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Top Three Marketing Tips For Smaller Businesses And Independents Amidst COVID-19
The coronavirus outbreak has had a profound impact on local businesses, and this is especially the case for independent proprietors. With people self-isolating in their…
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COVID-19 and Your Premises Licence
By Piers Warne, legal director at UK law firm TLT In fast moving situations such as with COVID-19, it is important to take stock of…
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Coronavirus: It’s Time to Have the Conversation with Landlords, HMRC & Employees
This month, UK trade body UKHospitality called on the government to support the hospitality industry as it deals with the ongoing and wide-spread threat of…
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Support From The Licensed Trade Charity During This Uncertain Time.
We know that yesterday’s announcements by Government introducing increased social distancing and self-isolation measures and specifically advising against visiting pubs, bars and restaurants will hit…
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Re-Negotiating Your Rent – What Operators Need To Know To Get It Right
It’s a fact. The majority of restaurant operators are spending more than they can afford on rent and rates. In their latest report, leisure and…
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A Recipe For Disaster: The Mental Health Crisis in Catering
Working as a chef in the catering industry can be as thrilling as it is fulfilling. The problem, however, is that this pursuit of excellence…
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Disengaged and Disconnected? Improving Interaction With Frontline Employees
By Robert Darling, COO & CCO at mobile-first technology firm Eko (www.ekoapp.com) The hospitality industry has the highest percentage of millennial employees compared with other…
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