How Customer Benefits Will Drive the EPoS Evolution
By Maxwell Harding, Founder and CEO of Dynamify (www.dynamify.com) With the cost of living continuing to skyrocket and food price inflation at a record high,…
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What Will Drive the Hospitality Industry in 2023?
By Joe Heather, General Manager, UK&I at Deliverect As we leave 2022 and move more deeply into 2023, there’s no doubt that the hospitality industry…
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2023 Trends in the Hospitality Industry
Comment by Karim Malak, easyHotel CEO (www.easyhotel.com) 2023 is likely to be another interesting year for the hospitality industry as cost-of-living pressures mean customers gravitate…
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Fresh Thinking Required To Weather The Staffing Crisis
By Antony Woodcock – Co-Founder and CEO – GIG (www.gigtogig.co.uk) There’s little more that can be said on the topic of staffing beyond the fact…
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Energy Predictions for 2023: On-site Generation, Energy Optimisation and a Renewed Commitment to Net-Zero Are Key in 2023
By Tim Ross, Commercial Director at Advantage Utilities (www. advantageutilities.com) 19th January, 2023 – Following the Government announcing the new Energy Bills Discount Scheme to…
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All I Want For Christmas Is… Good Customer Experience
By Oyin Bamgbose, Vice President at Infinity (www.infinity.co/uk/) With the festive period fast approaching, customers are researching the best spots for the family holiday, work…
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Kitchen Automation to Serve Up Greater Food Quality in Tougher Times
By Amelia Jonas, Karakuri’s Director of Product (www.karakuri.com) Many factors go into consumers’ decisions to choose a brand to dine with, but, unsurprisingly, the taste…
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Nelson Hotels & Inns Change Up Energy Saving Strategies As Bills Continue To Rise
Nelson Hotels & Inns, an award-winning collection of family-run hotels, inns, and restaurants across Cheshire, has recently revealed it will potentially see an overall annual…
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Hospitality Expert Predicts Key Restaurant Trends for 2023
As 2022 comes to a close, it’s time to look ahead to what trends will be cropping up on the restaurant scene next year. Here,…
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The Importance of Local Community in an International Industry
By Giles Fuchs, owner of Burgh Island Hotel (www.burghisland.com) Hospitality is understandably inclined towards the international — as an industry, we rely on a steady…
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World Cup Licensing: The Government’s Own Goal
By Melissa Toney, food and drink specialist at law firm, Shakespeare Martineau (www.shma.co.uk) The hospitality sector has been hit hard over recent years by the…
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A Zero Hours Time Bomb? How to Work Out Holiday Pay Under New Rules
By Gareth Matthews, employment law partner at MLP Law (www.mlplaw.co.uk) As we enter the busy Christmas season, hospitality businesses should beware of new changes to…
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Soaring Energy Bills Add Misery To The Struggling Hospitality Sector
By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk) The outlook for the hospitality industry in the UK has been darkening gradually amid the rising cost of…
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Should We Have Respectfully Closed?
By Rebecca Page-Tickell, Lecturer at UEL (www.uel.ac.uk) It is now around two months since the death of Queen Elizabeth II. As I write this death…
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National Insurance Contributions Reversal – What Can Employers Do Now?
By Bhanu Dhir, Group CEO of employment support specialists at Steps To Work (www.stepstowork.co.uk) Bhanu Dhir, Group CEO of employment support specialists, Steps To Work,…
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