For years, the answer to an empty station in a busy kitchen was often found overseas. According to Home Office data, 6,203 chefs were granted Skilled Worker visas in the year to March 2024, more than any other occupation on the route.
Read more...A new report by Moneypenny, the leading customer conversations company, shows that across every form of contact, hospitality companies scored themselves significantly higher for customer service than customers do.
Read more...World Cup screenings, warm-weather weekends and peak holiday demand have brought a welcome increase in trade for pubs, restaurants and hotels. Venues are extending opening hours, adding extra shifts and adjusting rotas to cope with demand.
Read more...By Josie Beal, Legal Director in the employment team at Birketts LLP (www.birketts.co.uk) The hospitality industry is powered by people, the smiles, the service, the…
Read more...Hospitality operations app Leafe has launched an industry-first deal giving customers unlimited food hygiene training and certifications, designed to be affordable for both small businesses…
Read more...By Alex Probyn, Practice Leader for Europe & Asia-Pacific Property Tax, global tax firm Ryan (www.ryan.com) The clock is ticking towards April 2026, and Britain’s…
Read more...Since it was announced that restaurants, bars, pubs and cafes in England can emerge from their three-month hibernation on 4 July, employers have been contemplating…
Read more...It’s a fact. The majority of restaurant operators are spending more than they can afford on rent and rates. In their latest report, leisure and…
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