After more than ten years of anticipation, The Black Cap, has officially reopened, and Camden High Street has welcomed back one of its most iconic…
Public health charities, trade union representatives and people whose health or business improved following the ban of smoking in indoor public spaces celebrated a milestone…
Senior chefs are being urged to champion the next generation of culinary talent, as the Craft Guild of Chefs has announced an extension to the…
The UK Bartenders’ Guild has announced that Miley Kendrick, from The Domino Club in Leeds, is the winner of The Great Honkaku Shochu & Awamori…
VisitEngland’s Easter ‘Trip-Tracker’ survey, published this week, indicates that 12.5 million Brits are planning an overnight holiday trip in the UK for the Easter weekend,…
St Austell Brewery – the South West’s leading brewing, hospitality and drinks wholesale business – is celebrating double success after being named Best Managed Pub…
Popular community pub, the Temple Bar on Shirley Street in Southampton, will officially reopen today (Friday 27th March) following a transformational combined investment of £123,000…
Winchester chef Luke Emmess, Head Chef at The Wykeham Arms, has secured his place in tonights national final of MasterChef: The Professionals, where the final…
J D Wetherspoon is to open two pubs at Josep Tarradellas Barcelona – El Prat airport. It follows on from the opening of the company’s…
Chesham’s longest-serving licensee – Jane Clarke of The Pheasant on Waterside – has received a prestigious award to mark her 30th anniversary at the helm….
Pro Auction has announced a highly anticipated live and online auction featuring the complete contents of the historic Selsdon Park Hotel. Located within a 200-acre…
As the days grow longer and the first pints spill into sunlit beer gardens, Britain’s pubs and hotels enter their most important trading season. Spring…
As the days grow longer and the first pints spill into sunlit beer gardens, Britain’s pubs and hotels enter their most important trading season. Spring…
By Peter Adams, Editor, CLH News Let’s be honest — we could all do with a dose of good news right now. So it is…
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