VisitBritain is set to host more than 70 international buyers on educational trips across England, Scotland and Wales, as it seeks to boost growth in…
Butcombe Group has announced two senior leadership changes that will support the business as it continues to drive growth across its whole estate. From 1st…
A total of 57 talented chefs from the class of 2025 have reached a major milestone, as they celebrate graduating from the Barchester Chef Academy….
Independent restaurant guide, SquareMeal, has revealed its UK Top 100 Restaurants for 2026, celebrating the very best dining experiences the country has to offer. Unlike…
Relief Welcome-But Long-Term Concerns Remain Chancellor Rachel Reeves’ eleventh-hour business rates package for pubs has been welcomed by industry leaders however operators and trade bodies…
The government’s emergency business rates support for pubs will cut the bill for an average pub by more than £12,500 over the three years of…
The Institute of Hospitality has joined forces with Hospitality Action to strengthen support for hospitality professionals facing financial hardship, with the IoH Funded Membership bursary…
Leading figures from across the UK’s hospitality industry crowded into Plaisterers’ Hall, London, for this year’s Top 50 Gastropubs ceremony on 26th January 2026, with…
Forty-six years after she took the keys to The Bull in Wargrave, near Maidenhead, landlady Jayne Worrall has become pub operator Brakspear’s longest-serving licensee. And…
Ahead of May’s Holyrood election, the Scottish Beer and Pub Association (SBPA) has called for parliamentarians and the next Scottish Government to provide much-needed support…
Interclean Amsterdam, the world’s leading platform for cleaning and hygiene professionals, returns from 14–17 April 2026 to RAI Amsterdam. The upcoming edition promises a host…
Quinyx warns global recruitment and smarter workforce planning will define hospitality success as staffing shortages persist UK hospitality businesses are heading into 2026 facing a…
Green energy experts have launched a new guide to show how solar PV can support resilience and guest expectations With energy costs climbing and guests…
By Peter Adams, Editor, CLH News. In these undeniably dark times for hospitality, when we seem to report on pub closures and business pressures with…
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