Independent family brewer and pub company Shepherd Neame has completed a £60,000 refurbishment of Manor Farm Barn in Southfleet. Originally an 18th-century threshing barn, it…
Pub operator Marston’s has reported robust financial performance for the year ending 27 September 2025, marking its second consecutive year of significant profit expansion. The…
The Institute of Hospitality welcomed more than 750 hospitality students, apprentices, and graduates alongside educators, employers and industry leaders, including The Rt Hon the Baroness…
New research from Obsurvant, in partnership with the Night Time Industries Association (NTIA), paints a stark picture of Britain’s nightlife under pressure. The nationally representative…
Publicans across the South West are calling on the government to take positive action and ease mounting financial pressures on pubs ahead of this week’s…
The Travellers Rest in Featherstone, Pontefract has reopened following a transformational investment of nearly £320,000. Inside, The Travellers Rest has been completely refreshed to breathe…
IRO Sushi has announced plans to open at least 10 new stores within the next year as the brand executes an ambitious expansion strategy to…
The British Institute of Innkeeping (BII) has announced the winners of the 2025 National Innovation in Training Awards (NITAs). The NITAs and People Conference celebrate…
Industry Leaders Warn That Without Intervention, Hundreds of Thousands of Jobs, Businesses and UK Cultural Identity Are at Risk Britain’s late-night economy is under severe…
Britain’s leading managed restaurant, pub and bar groups extended a run of flat trading with like-for-like sales growth of just 0.1% in October, the latest…
AN INNOVATIVE APPROACH TO TRANSFORMING KITCHEN WASTE The M62 FOG Recovery pilot has demonstrated that fat, oil and grease (FOG) waste from restaurant kitchens can…
By Julie Gowland, Partner and Head of Licensing within the Regulatory and Corporate Defence Team at Birketts LLP (www.birketts.co.uk) Marks & Spencer’s decision to close…
AN INNOVATIVE APPROACH TO TRANSFORMING KITCHEN WASTE The M62 FOG Recovery pilot has demonstrated that fat, oil and grease (FOG) waste from restaurant kitchens can…
By Peter Adams, Editor, CLH News. It was outside Parliament, at a “pots and pans” demonstration a couple of years back, that I first encountered…
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