Dev Biswal, the owner-chef of The Cook’s Tale (formerly The Ambrette) restaurant and Marrakesh Café in Canterbury, has acquired the fourteen-century Phoenix Tavern in Faversham, in time for Christmas.
Read more...Nestlé Professional has opened registration for the Toque d’Or 2027 competition. Lecturers are invited to register their college and put forward budding front-of-house and back-of-house superstars for this year’s competition.
Read more...Two of the most respected names in British venue hospitality have come together. Restaurant Associates Venues and its teams have joined Company of Cooks, creating one specialist brand dedicated to delivering exceptional food, drink and experiences to clients and customers in distinctive cultural, heritage and leisure destinations.
Read more...A care group chef has been recognised for her outstanding contribution to care catering, winning the Our Care Catering Hero Award at the 2026 National Association of Care Catering (NACC) National Awards.
Read more...The Culinary Association of Wales (CAW) has elected experienced South Wales chef Colin Gray as its new president. Mr Gray, owner of Capital Cuisine Catering Services Limited…
Read more...The current generation of leading lights across hospitality have urged the Government to back the sector to create jobs and help solve the NEETs crisis,…
Read more...The wait is over. Following months of preparation, practising and an exhilarating final, the Craft Guild of Chefs has revealed Ruth Hansom, chef owner at Hansom Restaurant, as its newly crowned UK National Chef of the Year.
Read more...The Licensed Trade Charity (LTC) is launching Always On Shift, a new campaign aiming to raise awareness of the support available for hospitality workers ahead…
Read more...Last week, Only A Pavement Away, the national charity supporting people looking to rebuild their lives through employment, held their 6th annual Cook & Dine event, raising an incredible £76,548.
Read more...More than 100 leading chefs and hospitality businesses across Scotland have written to the First Minister, asking him to back the #VATsTheProblem campaign.
Read more...Wales enjoyed four days in the global spotlight in May when nearly 1,000 delegates from 70 countries attended the 41st Worldchefs Congress & Expo 2026 – the largest global event for chefs.
Read more...AA Hotel & Hospitality Services has revealed the winners of its 2026 awards, honouring the exceptional accomplishments of British hospitality professionals.
Read more...Celebrated chef and Pulmonary Fibrosis Trust Patron Alain Roux is calling on the hospitality industry to get behind an extraordinary 900-mile endurance challenge and help raise awareness and funds for the incurable lung disease that claimed the life of his father, legendary chef Michel Roux OBE.
Read more...Tripadvisor has announced the winners of its annual Travellers’ Choice Awards: Best of the Best Restaurants for 2026. Based on first-hand reviews from millions of…
Read more...On Monday 14th September, the toast of the UK’s culinary scene descended on The Dorchester’s kitchens for one night only of edible showstoppers, as ‘Who’s…
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