Consumers Ready To Spend On Hot Beverages in 2024
The Hot Beverages Spotlight Report, part of CGA’s Food Insights Spotlight series, delivers a bird’s eye view of the segment to help suppliers, wholesalers and…
Read more...The Hot Beverages Spotlight Report, part of CGA’s Food Insights Spotlight series, delivers a bird’s eye view of the segment to help suppliers, wholesalers and…
Read more...A new report has revealed that the key to driving loyalty among consumers is delivering consistently great experiences, with 49% saying a few bad experiences…
Read more...In the latest 12 months, Britain has lost around one in 18 of its licensed premises – that’s 5,736 pubs, hotels, restaurants, bars and cafes…
Read more...Cafe chain Le Pain Quotidien has entered administration, shutting nine of its ten stores and cutting 250 jobs. Brunchco UK, trading as Le Pain Quotidien…
Read more...Increased prices across the hospitality sector drive year-on-year spend increases despite the number of visits taking a hit for many, as customers look to curb…
Read more...Britain’s managed restaurant groups saw delivery and takeaway sales drop 1% year-on-year in April, the new Hospitality at Home Tracker from CGA by NIQ shows….
Read more...Company of Cooks, Gather & Gather and Vacherin, together with social enterprise Well Grounded, have celebrated the achievements of 11 graduate baristas who have successfully…
Read more...Lumina Intelligence’s latest market report on the food-to-go industry revealed that coffee shops and cafés are expected to see the strongest growth in share from…
Read more...Single-use plastic cutlery look set to be banned in England across restaurants, cafés and takeaways, according to reports. Government figures suggest that 1.1 billion single-use…
Read more...Publicans are being encouraged to host ‘Chatter & Natter’ tables to support those in need of more connection with others. The Chatty Café scheme is…
Read more...Natalia Taraskiewicz has been named the CH&CO Barista of the Year 2022. Natalia, part of the Gather & Gather team at Sky Osterley showcased incredible…
Read more...Chef Tom Kerridge is launching a £15 lunch menu at his Bull & Bear restaurant in Manchester to give people an opportunity to dine out…
Read more...Michelin-starred chef and self-confessed ‘manic food fanatic’ Simon Bonwick is the latest appointment made by Barry Weller, co-owner and operator, in the strategic development of…
Read more...The Blue Bell in Stoke Ferry, Norfolk, has opened a community café to provide a place for locals to meet up, socialise and help combat…
Read more...According to data from Lumina Intelligence’s Menu Tracker, the average price of a hot coffee across the UK eating and drinking out market in May…
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