Scotland’s hospitality sector needs fundamental reform of the business rates system if businesses are to survive and invest for the future, industry leaders have warned First Minister John Swinney.
Worcester’s pubs are at the heart of a new heritage trail inviting residents and visitors to explore the city’s fascinating past while enjoying some of its most historic hospitality venues.
Newcastle City Council has taken a significant step towards ending its Late Night Levy, with councillors backing proposals to withdraw the charge…
England’s pubs, clubs and live music venues could use the Government’s forthcoming business rates cut to unlock tens of millions of pounds of new investment, according to research from money.co.uk
New research from The Knowledge Bank, Scotland Food & Drink’s insight hub, has found that more than half of Scots (58%) say they are cutting…
The UK’s Top 100 restaurant groups saw profits fall by 44% in the last year* to £204 million, down from £365 million the previous year,…
Proposed employment changes could create major new costs for the beer and pub sector, the British Beer and Pub Association has warned, as it urges…
The Treasury has launched an independent review into the way business rates are calculated for pubs and hotels, in a move the Government says could…
Marston’s has signed the British Dyslexia Association workplace pledge, making a public commitment to building accessibility into how it communicates, trains and supports colleagues across the business.
The Old Brewery, Brains’ brand-new pub and immersive beer experience in Cardiff’s Brewery Quarter, is officially open to the public today following its VIP launch event last night.
A new report by Moneypenny, the leading customer conversations company, shows that across every form of contact, hospitality companies scored themselves significantly higher for customer service than customers do.
A new report by Moneypenny, the leading customer conversations company, shows that across every form of contact, hospitality companies scored themselves significantly higher for customer service than customers do.
Williams has launched a new Coldroom Embodied Carbon Calculator, the first of its kind in the UK commercial refrigeration industry. It provides quick and easy access to verified embodied carbon figures for bespoke coldroom configurations.
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