London Underground drivers will stage eight days of strike action over the next four months in a dispute over pay and working conditions, in a…

Pub operator Brakspear is expanding its Honeycomb Houses managed division with the acquisition of The Stroud Hotel in the heart of the Cotswold town. The…

Marston’s Pass the Poppy challenge is underway, taking a specially created 3D poppy on a 20-day journey across our pub estate in support of the Royal British Legion’s Poppy Appeal. The challenge which started on 23rd October and finishes on Remembrance Day…

Greene King has won the Most Impactful Collaboration Project award at the WiHTL Inclusion in Awards for its Releasing Potential programme, recognising the company’s collective work with its partners to create sustainable employment opportunities for prison leavers.

New figures unveiled at Cumbria Tourism’s November Members’ Meeting show continued pressure on tourism businesses across the county, with rising costs, reduced consumer spending and concerns around future viability all weighing on confidence.

Dev Biswal, the owner-chef of The Cook’s Tale (formerly The Ambrette) restaurant and Marrakesh Café in Canterbury, has acquired the fourteen-century Phoenix Tavern in Faversham, in time for Christmas.

Hoteliers and other accommodation providers in England who deliberately dodge a proposed overnight visitor levy could be jailed for up to 14 years, under legislation…

One of the City of London’s most historic pubs, the East India Arms, has reopened following a refurbishment by independent family brewer and pub company Shepherd Neame. Situated on Fenchurch Street in the heart of the City, the traditional London pub…

OpenTable has unveiled its 2027 Dining Trends Report, revealing the habits shaping the nation’s restaurant scene including emerging dining hotspots, a growing appetite for everyday dining and becoming a familiar face at a favourite restaurant.

Restaurants have made a solid start to Autumn delivery and takeaway sales with like-for-like growth of 2.3% in September, the latest NIQ Hospitality at Home Tracker shows.