Marston’s is celebrating a major milestone as the first cohort of trainees officially graduate from the Hope & Anchor at HMP Styal, the UK’s first…
The UK’s licensed on-trade and restaurant sector delivered a standout performance in February, outpacing wider consumer spending trends despite growing economic uncertainty among British consumers,…
New research from Morningstar DBRS reveals a striking picture of the UK pub sector: despite closures accelerating and operators battling repeated waves of cost inflation,…
Greene King has partnered with New Futures Network and the Ministry of Justice to host a series of dedicated career events at female prisons across…
The Silver Spur, located in Glent Worth Gardens in Wolverhampton, officially reopened on Thursday 5th March following a transformational investment of more than £274,632. The…
As St Austell Brewery celebrates its 175th anniversary, the business is honouring the women who continue to drive it forward today, building on a legacy…
The Welsh Beer and Pub Association has called on Welsh MSs and policymakers to support Welsh brewers and pubs ahead of a critical Senedd election…
Food and drink prices in the hospitality sector remained virtually flat in January, with month-on-month inflation slowing to just 0.02%, according to the latest Foodservice…
Heartwood Collection has announced plans to invest more than £1.5 million in the refurbishment of five of its existing pubs by June 2026. The significant…
Marston’s has raised a staggering £128,184 for the Royal British Legion’s (RBL) Poppy Appeal through its latest Raise a Glass campaign, which saw the sale…
Stannah Lifts Distribution & Service (LD&S), a leader in the UK lift sector, has launched a new commercial website that makes it easier for construction…
By Colin Johnson, partner at MHA (www.mha.co.uk) The UK government’s proposed watering down of the planned business rates rise for pubs follows a turbulent period…
In a competitive hospitality market, pubs and hotels can’t afford to be subtle. If you serve food, people need to know it immediately – and…
By Peter Adams, Editor, CLH News When a government adviser suggests that we may not need any more restaurants, which has been described as “ill-advised”…
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