Competing for high-value international visitors and encouraging them to explore more of Britain’s nations and regions is at the centre of VisitBritain Chair Harris Bokhari’s…
New research from PwC UK has revealed growing pressure on discretionary spending, with almost three in 10 consumers planning to go out less, adding to…
BCB London’s return to Tobacco Dock this May signals more than just the second edition of a successful trade show—it marks the evolution of a…
Be Inclusive Hospitality has launched a significant sector wide survey as part of its new Better Hospitality campaign, backed by hospitality leaders and organisations from…
The price of a pint in London has crossed £10 for the first time, with several premier Mayfair venues now charging above that mark. Currently,…
PubAid, the positive voice for UK pubs, has officially reopened entries for its Community Pub Hero Awards 2026, celebrating pubs that go above and beyond…
Pub is The Hub may be able to offer grants of up to £6,000 to publicans in rural, remote, or deprived areas, who want to…
Punch Pubs has delivered a solid set of interim results, with revenues climbing 9.4 per cent to £184.1 million for the 28 weeks ending 22…
St Austell Brewery is launching its latest impact report in a bold and practical way, rolling out biodegradable, plantable beer mats across its South West…
Three quarters (76%) of UK small and medium sized businesses, in particular in the hospitality sector say they are unsure whether they can meet their…
Company insolvency statistics released earlier this month show accommodation and food services insolvencies jumped 22% month-on-month from 222 in January 2026 to 270 in February…
We’re halfway through the implementation period for Martyn’s Law, which means certain premises and events now have one year to ensure they meet the requirements…
Given the rise in multichannel ordering in recent years we are seeing growing demand for customer collection and third-party delivery, resulting in the need for…
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